Banquet Sous Chef — Lead Innovative Event Dining

Newport Harbor Island Resort; Newport (RI); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Medical Coverage (multi-tier)

Dental & Vision Coverage

Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Newport Harbor Island Resort in Newport, Rhode Island, seeks a Banquet Sous Chef to lead and inspire our culinary team during banquet events, planning menus with flair and ensuring top-tier presentation.

You will supervise staff, manage food costs, maintain safety standards, and collaborate with other departments to deliver memorable experiences for guests; growth opportunities and a comprehensive benefits package accompany this role.

Qualifications

• Culinary degree or equivalent experience.
• 3+ years of experience in a culinary leadership role, preferably in banquet operations.
• Strong knowledge of banquet operations, food preparation techniques, and presentation.
• Creativity and ability to develop innovative and visually appealing dishes.
• Strong leadership and team-building skills.
• Excellent communication and organizational abilities.
• Attention to detail and ability to work under pressure.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Assist the Executive Chef in menu planning and recipe development for banquet events.
• Supervise and train culinary team members, ensuring proper techniques and adherence to standards.
• Oversee food preparation and presentation, ensuring quality and consistency.
• Monitor inventory levels, order supplies, and manage food costs.
• Collaborate with other departments to ensure seamless event execution.
• Ensure compliance with health and safety regulations and maintain a clean and organized work environment.
• Support the Executive Chef in menu tastings, special promotions, and menu engineering.
• Stay updated with industry trends and innovations to enhance the banquet dining experience.

Skills

Culinary leadership

Menu planning

Kitchen supervision

Food safety knowledge

Creativity

Communication

Organization

Detail oriented

Education

Culinary degree or equivalent

Job description

Newport Harbor Island Resort in Newport, Rhode Island, seeks a Banquet Sous Chef to lead and inspire our culinary team during banquet events, planning menus with flair and ensuring top-tier presentation.

You will supervise staff, manage food costs, maintain safety standards, and collaborate with other departments to deliver memorable experiences for guests; growth opportunities and a comprehensive benefits package accompany this role.