Banquet Sous Chef – Lead Kitchen Ops + Sign-On Bonus

Cache-Creek-Casino-Resort; California; On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Great Pay

Growth opportunities

Free meals in Employee Dining Room

Paid Time Off (PTO)

Weekly Paychecks

Affordable Healthcare

Medical Insurance

Vision Care Insurance

401k Savings Plan

Tuition Reimbursement

Employee Discounts

Direct Deposit

Life Insurance

Job summary

Cache Creek Casino Resort seeks a Lead Cook or Sous Chef to manage daily kitchen operations, supervise 12-15 Culinary staff, and ensure menu execution to standard. You will work with Front of House to maintain guest service quality and smooth service flow.

The role requires experience in quality-focused kitchens, strong leadership, and the ability to train and evaluate staff while upholding safety and sanitation standards.

Qualifications

• Must be able to read and interpret safety rules and procedures.
• Able to write routine reports and correspondence.
• Ability to speak effectively before groups of customers or employees.

Responsibilities

• Manage by shift Culinary Staff in restaurant.
• Coach and counsel staff as required.
• Execute menu as prescribed by recipe standards.
• Manage portion control and FIFO of all food product.
• Requisition from I.P. system all food product to restaurant inventory and maintain clean storage areas.
• Expedite line and observe plates leaving kitchen.
• Assist FOH with communication of specials and substitutions.

Skills

Reading documents

Writing reports

Public speaking

Education

High School diploma

Culinary school or apprenticeship

ACF approved program

Tools

I.P. system

Job description

Cache Creek Casino Resort seeks a Lead Cook or Sous Chef to manage daily kitchen operations, supervise 12-15 Culinary staff, and ensure menu execution to standard. You will work with Front of House to maintain guest service quality and smooth service flow.

The role requires experience in quality-focused kitchens, strong leadership, and the ability to train and evaluate staff while upholding safety and sanitation standards.