Restaurant Operations Lead — Assistant Manager

Cache Creek Casino Resort; California; On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Dental Insurance

Life Insurance

Paid Time Off

Weekly Paychecks

Affordable Healthcare

Medical Insurance

Vision Care Insurance

401k Savings Plan

Tuition Reimbursement

Employee Discounts

Direct Deposit

Free meals in Employee Dining Room

Job summary

Cache Creek Casino Resort is seeking a dedicated Food & Beverage Supervisor/Assistant Manager to lead a high-volume front-of-house team. You will coach staff, manage daily shifts, and coordinate with culinary and support departments to ensure exceptional guest service.

The role requires 1–3 years of supervisory experience in food and beverage, strong leadership, and the ability to thrive in a fast-paced environment. Candidates must be 21+ and ready to uphold safety and sanitation standards.

Qualifications

• Experience in a high-volume Food & Beverage environment is required.
• Ability to train staff on service standards and SOPs.
• Strong communication and leadership skills to manage front-of-house operations.

Responsibilities

• Promote Cache Creek Casino Resort in a positive manner.
• Promote positive work environment.
• Train staff weekly on sequence of service standards.
• Manage operations of shift including assignments at work stations, breaks, coaching counseling and scheduling for all staff on duty.
• Communicate and work with support departments to insure smooth operations.
• Hold daily pre-shift meetings.
• Manage safety and sanitation throughout the restaurant.
• Perform daily walk-through of physical plant to perform preventative maintenance.
• Communicate all shift information in Log-Book.
• Understand and be able to operate Point of Sale System, run daily reports as instructed.
• Order provisions through the automated requisition system as required.
• Other duties as assigned

Skills

Customer service

Leadership

Staff training

Job description

Cache Creek Casino Resort is seeking a dedicated Food & Beverage Supervisor/Assistant Manager to lead a high-volume front-of-house team. You will coach staff, manage daily shifts, and coordinate with culinary and support departments to ensure exceptional guest service.

The role requires 1–3 years of supervisory experience in food and beverage, strong leadership, and the ability to thrive in a fast-paced environment. Candidates must be 21+ and ready to uphold safety and sanitation standards.