Lead Sous Chef: Growth, Benefits & Sign-On Bonus

Cache Creek Casino Resort; Oceanside (CA); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Great Pay

Free meals in Employee Dining Room

Paid Time Off (PTO)

Dental Insurance

Life Insurance

401k Savings Plan

Tuition Reimbursement

Weekly Paycheck

Gas Discounts

Affordable Healthcare

Medical Insurance

Vision Care Insurance

Job summary

Cache Creek Casino Resort is seeking a Lead Cook / Sous Chef to manage by shift in the restaurant, observe cooking staff, and assist to ensure high quality guest service. You will work with FOH and culinary teams to maintain standard recipes, proper portions, and FIFO inventory controls.

The role requires 21+ years of age, a High School diploma, and culinary training or experience. Certifications include Tribal Gaming License and Sanitation Certificate.

Qualifications

• High School diploma required.
• 1–2 years of Culinary school or ACF approved apprenticeship.
• 1–2 years in a quality oriented restaurant or multi outlet as Lead Cook or Sous Chef.
• 1 year certificate from college or technical school; or 3–6 months related experience and/or training.
• Must be at least 21 years of age.
• Cache Creek Casino Tribal Gaming License.
• Sanitation Certificate.

Responsibilities

• Promote Cache Creek Casino Resort in a positive manner.
• Manage by shift Culinary Staff in restaurant.
• Coach and counsel staff as required.
• Execute menu as prescribed by recipe standards.
• Manage portion control and FIFO of all food product.
• Requisition from I.P. system all food product to restaurant inventory and maintain clean storage areas.
• Expedite line and observe plates leaving kitchen.
• Assist in smooth operation of FOH by communicating all important culinary information regarding specials, 86'ed items, changes or substitutions.
• Observe cooking staff and assist when necessary to insure all food product is prepared according to standard.
• Work with front of house management to insure smooth operations and high quality guest service.

Skills

Language Skills

Mathematical Skills

Reasoning Ability

Education

High School diploma

Culinary school or ACF approved apprenticeship

College/technical school certificate or related experience

Job description

Cache Creek Casino Resort is seeking a Lead Cook / Sous Chef to manage by shift in the restaurant, observe cooking staff, and assist to ensure high quality guest service. You will work with FOH and culinary teams to maintain standard recipes, proper portions, and FIFO inventory controls.

The role requires 21+ years of age, a High School diploma, and culinary training or experience. Certifications include Tribal Gaming License and Sanitation Certificate.