Banquet Sous Chef: Lead Culinary Team for Memorable Events

management-davidsonhospitality; Charleston (SC); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision

Teledoc

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

The Mills House in Charleston, SC is seeking a Banquet Sous Chef to join our prestigious culinary team. You will assist the Executive Chef in planning, organizing, and executing banquet events with high-quality cuisine and memorable service.

Ideal candidates bring 3+ years in culinary leadership, a culinary degree or equivalent, and a passion for banquet operations, safety, and coordinating cross-functional teams to deliver flawless events.

Qualifications

• Culinary leadership experience in banquet operations
• Strong knowledge of banquet operations, food preparation techniques, and presentation
• Creativity and ability to develop innovative and visually appealing dishes
• Strong leadership and team-building skills
• Excellent communication and organizational abilities
• Attention to detail and ability to work under pressure
• Knowledge of food safety and sanitation regulations

Responsibilities

• Assist the Executive Chef in menu planning and recipe development for banquet events
• Supervise and train culinary team members, ensuring proper techniques and adherence to standards
• Oversee food preparation and presentation, ensuring quality and consistency
• Monitor inventory levels, order supplies, and manage food costs
• Collaborate with other departments to ensure seamless event execution
• Ensure compliance with health and safety regulations and maintain a clean and organized work environment
• Support the Executive Chef in menu tastings, special promotions, and menu engineering
• Stay updated with industry trends and innovations to enhance the banquet dining experience

Job description

The Mills House in Charleston, SC is seeking a Banquet Sous Chef to join our prestigious culinary team. You will assist the Executive Chef in planning, organizing, and executing banquet events with high-quality cuisine and memorable service.

Ideal candidates bring 3+ years in culinary leadership, a culinary degree or equivalent, and a passion for banquet operations, safety, and coordinating cross-functional teams to deliver flawless events.