Banquet Sous Chef: Lead Culinary Team & Events

Gatewayames; Ames (IA); On-site; USD 40,000 - 60,000; Full time

Job summary

The Gateway Hotel & Conference Center is hiring a Sous Chef to oversee the Banquet Kitchen operations. The ideal candidate will have a minimum of 2 years of experience as a Sous Chef or 3 years in a supervisory kitchen role, enabling them to assist in menu execution and team leadership.

This position requires excellent communication skills, ServSafe certification, and flexibility to work weekends. Join a team committed to first-class hospitality and a positive work environment.

Qualifications

• Minimum 2 years of experience as a Sous Chef or 3 years in a kitchen supervisory role.
• ServSafe (or equivalent) Food Manager Certification or ability to obtain within 6 months of hire.
• Weekend availability and scheduling flexibility are necessary.

Responsibilities

• Assist in the execution and design of the Banquet Menu.
• Lead the team to successful and timely execution of service.
• Ensure established documentation procedures are adhered to.

Skills

Excellent verbal communication

Organizational skills

Understanding of cooking methods

Education

High school diploma or GED

Culinary degree or enrollment

Tools

MS Office (Word & Excel)

Job description

The Gateway Hotel & Conference Center is hiring a Sous Chef to oversee the Banquet Kitchen operations. The ideal candidate will have a minimum of 2 years of experience as a Sous Chef or 3 years in a supervisory kitchen role, enabling them to assist in menu execution and team leadership.

This position requires excellent communication skills, ServSafe certification, and flexibility to work weekends. Join a team committed to first-class hospitality and a positive work environment.