Banquet Culinary Lead — Elevate Events & Fine Dining

Sonesta Hotels International Corporation in; St. Louis (MO); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

HSA with Company Match

401(k) Match

Paid Vacation

Parental Leave

Life Insurance

Disability Insurance

Educational Assistance

Hotel Discounts

Job summary

Royal Sonesta Chase Park Plaza in St. Louis is seeking a Banquet Sous Chef to lead day-to-day kitchen operations for banquets, catering, and events, delivering high-quality dishes and memorable dining experiences.

You will collaborate with the Executive Chef and culinary team, supervise line cooks, ensure food safety and cost controls, and maintain a positive, efficient kitchen environment in a fast-paced hospitality setting.

Qualifications

• Formal culinary training or degree is preferred.
• Experience leading kitchen teams in banquets, catering, or large events.
• Strong knowledge of food safety standards (HACCP) and health department compliance.

Responsibilities

• Support daily kitchen operations across banquets, catering, and special events.
• Prepare, cook, and present high-quality food with consistent portions and presentation.
• Supervise line cooks and kitchen staff during prep and service periods.
• Collaborate with Executive Chef and Banquet Chef to execute menus and seasonal offerings.
• Monitor food quality, sanitation, inventory, and operational efficiency.
• Assist with food ordering, receiving, and storage procedures.
• Help manage food costs, waste reduction, and labor productivity goals.
• Ensure compliance with HACCP and health department requirements.
• Train team members on recipes, techniques, and safety procedures.
• Maintain a clean, safe, organized kitchen supporting teamwork and excellence.
• Step into leadership as needed to ensure smooth operations.
• Collaborate with Banquets, Food & Beverage, and Operations to deliver guest experiences.
• Other duties as assigned.

Skills

Leadership experience

Team leadership

Food safety knowledge

High-volume hospitality

Attention to detail

Education

Culinary degree or formal culinary training

Job description

Royal Sonesta Chase Park Plaza in St. Louis is seeking a Banquet Sous Chef to lead day-to-day kitchen operations for banquets, catering, and events, delivering high-quality dishes and memorable dining experiences.

You will collaborate with the Executive Chef and culinary team, supervise line cooks, ensure food safety and cost controls, and maintain a positive, efficient kitchen environment in a fast-paced hospitality setting.