Banquet Sous Chef

Davidson Hospitality Group; Spokane (WA); On-site; USD 58,000 - 64,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Dental Coverage

Teledoc Service

Job summary

The Davenport Grand Hotel in Spokane, WA, is seeking a Banquet Sous Chef to support the Executive Chef in planning, organizing, and executing banquet events, delivering high-quality cuisine and memorable guest experiences. You will supervise and train the culinary team, manage food costs, and collaborate with other departments to ensure flawless events while upholding health and safety standards.

A culinary degree or equivalent experience and 3+ years in a culinary leadership role, preferably in

Qualifications

• Culinary degree and/or equivalent experience required.
• 3+ years in a culinary leadership role, preferably in banquet operations.
• Knowledge of banquet operations, food preparation techniques, and presentation.

Responsibilities

• Assist the Executive Chef in menu planning and recipe development for banquet events.
• Supervise and train culinary team members, ensuring proper techniques and adherence to standards.
• Oversee food preparation and presentation, ensuring quality and consistency.
• Monitor inventory levels, order supplies, and manage food costs.
• Collaborate with other departments to ensure seamless event execution.
• Ensure compliance with health and safety regulations and maintain a clean and organized work environment.
• Support the Executive Chef in menu tastings, special promotions and menu engineering.
• Stay updated with industry trends and innovations to enhance the banquet dining experience.

Skills

Leadership

Banquet operations

Food safety

Communication

Organizational skills

Creativity

Education

Culinary degree or equivalent experience

Job description

Property Description

The Davenport Grand Hotel is a premier luxury hotel located in the heart of Spokane, WA, offering an exceptional work environment for those seeking a rewarding career in hospitality. As a job applicant, joining the team at The Davenport Grand Hotel means being part of an iconic property known for its elegant design, exceptional service, and commitment to excellence. The hotel offers a range of employment opportunities, from guest services to culinary, events, and more, providing a diverse and dynamic career path. The Davenport Grand Hotel is dedicated to creating a culture that values teamwork, professionalism, and unparalleled guest experiences. Employees can expect to work in a sophisticated and upscale environment, where they can showcase their skills, grow their career, and be part of a team that delivers extraordinary service to guests. Joining the team at The Davenport Grand Hotel presents a unique opportunity to be part of a renowned hotel that is at the forefront of Spokane's hospitality industry.

Overview

Are you a talented and passionate culinary professional with a flair for creating exceptional banquet experiences? Join our team as a Banquet Sous Chef and showcase your creativity, leadership, and culinary skills in a dynamic and fast-paced environment. As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience for our guests. If you thrive in a collaborative and high-energy atmosphere, have a strong attention to detail, and are dedicated to culinary excellence, we invite you to apply for this exciting opportunity to contribute to our guests' special occasions and be part of a vibrant hospitality team.

Key Responsibilities

• Assist the Executive Chef in menu planning and recipe development for banquet events
• Supervise and train culinary team members, ensuring proper techniques and adherence to standards
• Oversee food preparation and presentation, ensuring quality and consistency
• Monitor inventory levels, order supplies, and manage food costs
• Collaborate with other departments to ensure seamless event execution
• Ensure compliance with health and safety regulations and maintain a clean and organized work environment
• Support the Executive Chef in menu tastings, special promotions and menu engineering
• Stay updated with industry trends and innovations to enhance the banquet dining experience

Qualifications

• Culinary degree or equivalent experience
• 3+ years of experience in a culinary leadership role, preferably in banquet operations
• Strong knowledge of banquet operations, food preparation techniques, and presentation
• Creativity and ability to develop innovative and visually appealing dishes
• Strong leadership and team-building skills
• Excellent communication and organizational abilities
• Attention to detail and ability to work under pressure
• Knowledge of food safety and sanitation regulations

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical CoverageDental & Vision Coverage24/7 Teledoc serviceFree Maintenance MedicationsPet InsuranceHotel DiscountsTuition ReimbursementPaid Time Off (vacation, sick, bereavement, and Holidays). 401K MatchWorking at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Salary Range

USD 58,000.00 - USD 64,000.00 /Yr.