Banquet Sous Chef

Omni Hotels & Resorts; Nashville (TN); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Banquet Chef to provide technical and administrative support in a vibrant kitchen environment. The ideal candidate will have culinary management experience, excellent communication skills, and a passion for food service. Join a dynamic team that values respect and empowerment, offering competitive wages and growth opportunities.

Benefits

Competitive Wages

Paid Time Off

Hotel Stay Discounts

Growth Opportunities

Qualifications

• Minimum 2 years of culinary management experience in a high-volume kitchen.
• Excellent communication skills in English, both verbal and written.

Responsibilities

• Schedule staff according to budget and business forecasts.
• Train staff and ensure product availability for all restaurant items.
• Maintain proper sanitation of all kitchen facilities.

Skills

Leadership

Communication

Organization

Education

Culinary Degree

Tools

Culinary Tools

Job description

Overview

Nashville Hotel

The Omni Nashville Hotel was specially created to be an authentic expression of Nashville’s vibrant music culture. Located across from the new Music City Center, it offers a unique experience, fully integrated with the expansion of the Country Music Hall of Fame and Museum on four levels. Situated on Fifth Avenue between Demonbreun and Korean Veterans Blvd, the hotel features a modern design that reflects Nashville’s character, using natural materials, exposed steel, and regional limestone. The hotel shares meeting and entertainment spaces with the expanded museum and includes additional restaurants and retail venues, making it a lively destination in downtown Nashville. Employees at Omni Nashville enjoy a dynamic work environment, comprehensive training and mentoring, and the pride of working for a company known for exceptional service. We foster a culture of respect, gratitude, and empowerment daily. If you are friendly, motivated, and passionate about serving others, Omni Nashville could be your ideal workplace.

Job Benefits

Omni Nashville Hotel offers competitive wages, benefits, growth opportunities, paid time off, and hotel stay discounts. If hospitality and service are your passions, apply today!

Position Summary

To provide technical and administrative support to the Banquet Chef and ensure the smooth operation of the kitchen and food production outlets.

Responsibilities

1. Schedule staff according to budget and business forecasts.
2. Develop new menu additions.
3. Train staff.
4. Ensure product availability for all restaurant and banquet items.
5. Maintain proper sanitation of all kitchen facilities and equipment.
6. Ensure all kitchen equipment is operational.
7. Oversee maintenance and cleanliness of walk-in coolers, including food rotation.
8. Monitor daily food production and maintain quality standards.
9. Ensure staff safety.
10. Maintain good relations with the Front of the House Manager.
11. Conduct daily meetings with servers and kitchen staff to discuss menu changes and operational concerns.
12. Set clear expectations and ensure staff understand and adhere to guidelines.
13. Control sign-in and sign-out procedures for kitchen staff.
14. Lead kitchen department meetings.

Qualifications

• Minimum 2 years of culinary management experience in a high-volume, full-service banquet or restaurant kitchen.
• College education and/or culinary degree preferred.
• Creative with knowledge of current food trends.
• Proven leadership skills; ability to train, develop, and motivate staff.
• Excellent communication skills in English, both verbal and written.
• Strong organizational skills with the ability to multitask.
• Experience managing schedules, inventory, payroll, and staff relations.
• Knowledge of batch and quantity cooking.
• Proficient with culinary tools and equipment.
• Serve Safe certification required.
• Physical ability to lift and carry up to 40 lbs, stand for long periods, and perform repetitive motions.
• Flexible to work various shifts, including weekends and holidays.

Omni Hotels & Resorts is an equal opportunity employer. For assistance applying, contact [e-mail].