Banquet Sous Chef

Omni Hotels and Resorts; Nashville (TN); On-site; USD 50,000 - 70,000; Full time

Job summary

Join a vibrant luxury hotel in Nashville as a Banquet Chef. In this role, you will provide technical and administrative support, ensuring efficient kitchen operations. With a focus on creativity and leadership, you will train staff and maintain high standards of food quality and safety. Enjoy competitive wages, benefits, and opportunities for growth in a dynamic work environment.

Benefits

Competitive Wages

Paid Time Off

Hotel Stay Discounts

Qualifications

• Minimum 2 years culinary management experience in high-volume kitchen.
• Serve Safe certified food manager.

Responsibilities

• Schedule staff according to budget and business forecasts.
• Ensure product availability for all restaurant and banquet items.
• Conduct daily meetings with servers and kitchen staff.

Skills

Leadership

Communication

Organization

Education

Culinary Degree

College Education

Tools

Culinary Tools

Job description

Overview

The Omni Nashville Hotel was specially created to be an authentic expression of Nashville’s vibrant music culture. Located across from the new Music City Center, this luxury hotel offers a unique experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum. Situated on Fifth Avenue between Demonbreun and Korean Veterans Blvd., the hotel features modern design elements that reflect Nashville’s character, including natural materials, exposed steel, and regional limestone. The hotel shares meeting and entertainment spaces with the expanded museum and introduces additional restaurants and retail venues in downtown Nashville.

Our associates enjoy a dynamic work environment, comprehensive training, mentoring, and pride in providing exceptional service. We foster a culture of respect, gratitude, and empowerment. If you are friendly, motivated, and passionate about serving others, Omni Nashville could be your ideal workplace.

Job Description

Omni Nashville Hotel offers competitive wages, benefits, growth opportunities, paid time off, and hotel stay discounts. If hospitality is your passion and you love serving others, apply today!

Position Summary: To provide technical and administrative support to the Banquet Chef, ensuring the efficient operation of the kitchen and food production outlets.

Responsibilities

1. Schedule staff according to budget and business forecasts.
2. Develop menu additions.
3. Train staff members.
4. Ensure product availability for all restaurant and banquet items.
5. Maintain proper sanitation of all kitchen facilities and equipment.
6. Ensure all kitchen equipment is in good working order.
7. Oversee maintenance and cleanliness of walk-in coolers, including food rotation.
8. Monitor daily food production and quality control.
9. Ensure staff safety and adherence to safety protocols.
10. Maintain good communication with the Front of House Manager.
11. Conduct daily meetings with servers and kitchen staff to discuss menu updates and operational concerns.
12. Set clear expectations and ensure staff understand and follow guidelines.
13. Manage sign-in and sign-out procedures for kitchen staff.
14. Conduct kitchen department meetings.

Qualifications

1. Minimum of 2 years of culinary management experience in a high-volume, full-service banquet or restaurant kitchen.
2. College education and/or culinary degree preferred.
3. Creative with knowledge of current food trends and concepts.
4. Proven leadership skills with the ability to train, develop, and motivate staff.
5. Excellent communication skills in English, both verbal and written.
6. Strong organizational skills with the ability to multitask.
7. Experience managing schedules, inventory, payroll, and staff relations.
8. Knowledge of batch and quantity cooking.
9. Proficient with culinary tools and equipment, and able to taste and smell effectively.
10. Serve Safe certified food manager.
11. Physical ability to lift, push, pull, and carry up to 40 lbs., and stand/walk for extended periods.
12. Ability to work flexible shifts, including weekends and holidays.

Omni Hotels & Resorts is an equal opportunity employer. For assistance with the application process, contact [e-mail].