Cook/Chef

Clarendaleatbellevueplace; Nashville (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading senior living community as a full-time Cook, responsible for hands-on culinary production and maintaining high service standards. Enjoy a supportive environment where hospitality is valued, and be part of a team that enhances the lives of residents. With a focus on cleanliness and quality, your role will include cooking, serving, and engaging with residents to ensure their satisfaction. If you have a passion for cooking and hospitality, we invite you to apply and make a difference in our community.

Qualifications

• Minimum of one year restaurant/senior living or equivalent cooking experience.

Responsibilities

• Maintain cleanliness, sanitation, and operational organization.
• Produce and serve menu compliant with dietary criteria.
• Evaluate food service quality and conduct revisions.

Skills

Cleanliness

Sanitation

Cooking Standards

Customer Service

Education

High school diploma

Culinary degree

Job description

When you work at Clarendale at Bellevue Place, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! #greatplacetowork Hiring

Clarendale at Bellevue Place is recruiting for a hospitality focused full time Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

Hours are 11:00 am to 7:30 pm, everyother weekend. No late nights!

Here are a few of the daily responsibilities of a Cook:

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.

Here are a few of the qualifications we need you to have:

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience

Clarendale at Bellevue Place fully embraces a culture of hospitality. To that end, we include the following hospitality promises in all of our job descriptions.

LCS Hospitality Promises

· We greet residents, employees and guests warmly, by name and with a smile.

· We treat everyone with courteous respect.

· We strive to anticipate resident, employee, and guest needs and act accordingly.

· We listen and respond enthusiastically in a timely manner.

· We hold ourselves and one another accountable.

· We embrace and value our differences.

Pay rate $18.00/hour

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer

Job Info

• Job Identification 24988
• Posting Date 04/29/2025, 07:43 PM
• Job Schedule Full time
• Locations 7632 Hwy 70 S, Nashville, TN, 37221, US