Kitchen Manager

Jack Brown's Beer & Burger Joint; Nashville (TN); On-site; USD 50,000 - 65,000; Full time

Job summary

Join a dynamic dive bar in Nashville as a Kitchen Manager. Oversee kitchen operations, manage staff, and ensure food quality. Ideal candidates will have strong leadership skills and experience in a fast-paced environment. Enjoy benefits like medical insurance and a 401K plan.

Benefits

Medical, Dental, and Vision Insurance

401K with Company Match

Annual Leadership Summit

Qualifications

• Proven experience as a Kitchen Manager or similar role.
• Extensive knowledge of kitchen operations and food safety standards.

Responsibilities

• Oversee all aspects of kitchen operations and staff management.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Problem-Solving

Attention to Detail

Tools

Inventory Management Systems

Job description

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Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and fun. We like to work hard and play hard!

We are seeking an experienced and dedicated Kitchen Manager to join our team at Green Hills in Nashville, TN. As the Kitchen Manager, you will oversee all aspects of kitchen operations, ensure food quality and efficiency, manage kitchen staff, develop food prep processes, and ensure compliance with health and safety regulations. You will work closely with the Restaurant General Manager and front of house team to ensure seamless communication and coordination. You will also handle day-to-day administrative tasks as assigned by your General Manager.

Requirements:

1. Proven experience as a Kitchen Manager or similar role in a restaurant setting.
2. Extensive knowledge of kitchen operations, including food preparation, cooking techniques, and food safety standards.
3. Strong leadership and managerial skills.
4. Excellent problem-solving and decision-making abilities.
5. Detail-oriented with high standards of cleanliness and organization.
6. Ability to thrive in a fast-paced, loud, and high-pressure environment.
7. Proficiency in using kitchen equipment and appliances.
8. Familiarity with inventory management systems and software.

Benefits:

1. Medical, Dental, and Vision insurance, valued at over $7,000 per year, paid by Jack Brown's, effective 60 days after employment begins in a full-time salaried management position.
2. 401K with 2% company match after one year of employment.
3. Annual leadership summit with learning and growth opportunities.