Banquet Sous Chef

Omni Hotels & Resorts; Nashville, South Saint Paul (TN, MN); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading hospitality company in Nashville is seeking a Culinary Manager to oversee kitchen operations and staff training. The ideal candidate will have a passion for food, strong leadership skills, and experience in a high-volume kitchen. Join a dynamic team that values creativity and excellence in service.

Benefits

Competitive Wages

Paid Time Off

Hotel Stay Discounts

Growth Opportunities

Qualifications

• At least 2 years of culinary management experience.
• Serve Safe certification required.
• Physical ability to lift up to 40 lbs.

Responsibilities

• Schedule staff according to budget and business forecasts.
• Develop new menu additions.
• Ensure product availability for all restaurant and banquet items.

Skills

Leadership

Communication

Organizational Skills

Creativity

Education

Culinary Certification

College Degree

Tools

Culinary Tools

Job description

Overview

Nashville Hotel

The Omni Nashville Hotel was specially created to be an authentic expression of Nashville’s vibrant music culture. Located across from the new Music City Center, the luxury hotel offers a unique experience, fully integrated with the expansion of the Country Music Hall of Fame and Museum on four levels. Situated on Fifth Avenue between Demonbreun and Korean Veterans Blvd, the hotel features modern design elements inspired by Nashville’s character, including natural materials, exposed steel, and regional limestone. The hotel shares meeting and entertainment spaces with the expanded museum and hosts additional restaurants and retail venues in downtown Nashville.

Employees at Omni Nashville enjoy a dynamic work environment, comprehensive training, mentoring, and the pride associated with a company renowned for exceptional service. We foster a culture of respect, gratitude, and empowerment. If you are friendly, motivated, and passionate about serving others, Omni Nashville could be your ideal workplace.

Job Description

We offer competitive wages, benefits, growth opportunities, paid time off, and hotel stay discounts! If you love hospitality and serving others, apply today to join the Omni Nashville Hotel team!

The role involves providing technical and administrative support to the Banquet Chef, ensuring the efficient operation of the kitchen and food production outlets.

Responsibilities

• Schedule staff according to budget and business forecasts
• Develop new menu additions
• Train staff
• Ensure product availability for all restaurant and banquet items
• Maintain sanitation of all kitchen facilities and equipment
• Ensure all kitchen equipment is in good working condition
• Oversee maintenance of walk-in coolers, including food rotation and cleanliness
• Monitor and control daily food production
• Ensure staff safety
• Maintain good relations with the Front of the House Manager
• Conduct daily meetings with servers and kitchen staff to discuss menu updates and operational concerns
• Communicate expectations clearly and ensure staff adherence
• Manage sign-in and sign-out procedures for kitchen staff
• Hold kitchen department meetings

Qualifications

• At least 2 years of culinary management experience in a high-volume, full-service banquet or restaurant kitchen
• College degree and/or culinary certification preferred
• Creativity and awareness of current food trends
• Proven leadership skills with ability to train, develop, and motivate staff
• Excellent communication skills in English, both verbal and written
• Strong organizational skills with the ability to multitask
• Experience managing schedules, inventory, payroll, and staff relations
• Knowledge of batch and quantity cooking
• Proficiency with culinary tools and equipment, including taste and smell discrimination
• Serve Safe certification required
• Physical ability to lift, push, pull, and carry up to 40 lbs, and stand for extended periods
• Flexibility to work various shifts, including weekends and holidays

Omni Hotels & Resorts is an equal opportunity employer. For assistance with the application process, contact [e-mail].