Banquet Sous Chef

Invited - ClubCorp; Raleigh (NC); On-site; USD 40,000 - 60,000; Full time

Job summary

Join a dynamic company in the hospitality industry as a Banquet Sous Chef, where you'll support the Banquet Chef in overseeing kitchen operations and ensuring the excellence of culinary offerings. With a focus on high-volume events and a commitment to quality, you'll play a vital role in menu development and maintaining high standards. This position offers the chance to be part of an inclusive team dedicated to enriching the lives of members and guests. If you're passionate about culinary arts and thrive in a fast-paced environment, this opportunity is perfect for you.

Qualifications

• 2-3 years of experience as a Sous Chef.
• High-volume banquet/event experience preferred.

Responsibilities

• Support the Banquet Chef with oversight of banquet kitchen staff.
• Organize and assist in service for a la carte and private dining.

Skills

Sous Chef Experience

Menu Development

Health and Sanitation Knowledge

Communication Skills

Education

High School Diploma

Job description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since itsinceptionin 1957, Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members, guests and more than17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools,state-of-the-artracquet facilities, fitness centers, and much more.Come bea part of this incredible and inclusive team at Invited !

Job Summary:

The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen.

Day-to-Day:

• Responsible for proper preparation, excellence of product, profit, and labor cost.
• Organize and assist in the service of all activities concerning a la carte, private dining rooms, and employee meals.
• Consistent presentation based on overall standards, including portion size, daily specials, salads, entrees, etc. per work assignment.
• Menu development for the a la carte and banquet menus.
• Adhere to all cleaning schedules and duties set up by the Executive Chef.

About You:

• 2 - 3 years of experience as a Sous Chef.
• High-volume banquet/event experience preferred.
• Health and Sanitation Card.
• STAR Training.
• Ability to communicate and follow instructions.
• High school diploma or equivalent.

Have more questions? Check out our Invited Jobs website for more details aboutClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements.Additionalduties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.