Banquet Sous Chef

Aba; Chicago (IL); On-site; USD 55,000 - 75,000; Full time

Job summary

Ein dynamisches Restaurantunternehmen sucht einen talentierten Banquet Sous Chef, um das Team zu verstärken. In dieser Rolle sind Sie verantwortlich für die Leitung der Küche während privater Veranstaltungen und Bankette, wobei Sie Ihre Fähigkeiten im Küchenmanagement und in der Teamführung unter Beweis stellen. Sie werden ein integraler Bestandteil eines engagierten Teams, das kulinarische Exzellenz und einen hervorragenden Service bietet. Genießen Sie eine Vielzahl von Vorteilen, darunter wettbewerbsfähige Gehälter und eine umfassende Gesundheitsversorgung. Wenn Sie leidenschaftlich an der Gastronomie interessiert sind und in einem kreativen Umfeld arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Benefits

Wettbewerbsfähiges Gehalt

Vierteljährlicher Bonus

Bezahlte Freizeit

401(k)

Krankenversicherung

Zahn- und Augenversicherung

Lebensversicherung

Restaurant-Rabatte

Mitarbeiterunterstützungsprogramm

Qualifications

• 2-3 Jahre Erfahrung als Sous Chef in einem vollwertigen Restaurant.
• Fähigkeit, das Küchenteam zu leiten und zu verwalten.

Responsibilities

• Leitung der BOH-Schichten und Gewährleistung effizienter Abläufe.
• Einkauf und Bestellung von Lebensmitteln und Vorräten für das Restaurant.
• Schulung und Entwicklung aller BOH-Mitarbeiter.

Skills

Küchenmanagement

Lebensmittelsicherheit

Teamführung

Education

Abschluss in kulinarischer Kunst

Job description

About US

Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood section.

Overview

The St. Regis Team is Hiring Now: BANQUET SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Banquet Sous Chef with 2 years of sous chef experience specifically working private events and banquets. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify

Responsibilities

• Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
• Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
• Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
• Perform regular line checks throughout the day to ensure quality of all menu items
• Purchase and order food product and supplies for the restaurant including daily product order
• Assist with tracking and controlling food cost
• Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications

• 2-3 years of sous chef experience in a full-service restaurant
• Ability to lead and manage the kitchen staff

Salary Range

USD $55,000.00 - USD $75,000.00 /Yr.