Sous Chef

Montage Hotels; Chicago (IL); On-site; USD 59,000 - 67,000; Full time

Job summary

An established industry player in hospitality is seeking a Sous Chef to join their vibrant team. This role offers a unique opportunity to lead culinary operations, ensuring exceptional service and innovative menu development. The ideal candidate will thrive in a dynamic environment, embracing creativity and teamwork to craft memorable dining experiences. With a commitment to professional growth and a supportive culture, this position promises not just a job, but a fulfilling career path in a beautiful setting. If you are passionate about food and dedicated to excellence, this is the place for you.

Benefits

DTO (Discretionary Time Off)

Healthcare benefits

401(k) retirement plan with company matching

Pet Insurance

Hotel discounts

Free meals

LinkedIn Learning membership

Fitness & wellness discounts

Qualifications

• Minimum of one year of culinary supervisory or management experience.
• Proficient in Microsoft Office products: Word, Excel, PowerPoint, and Outlook.

Responsibilities

• Assist with daily kitchen operations, including recruiting and training cooks.
• Implement cost control measures and oversee menu development.

Skills

Culinary Management

Team Leadership

Communication Skills

Cost Control

Food Concept Development

Technology Adaptability

Education

Culinary Degree

Tools

Microsoft Office

Job description

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here to apply internally.

At Pendry Chicago, It’s All Because of YOU!

Sous Chef

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry Chicago, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry Chicago is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.

Your Leadership

1. Assist with the daily operation of the kitchen including recruiting, hiring, training, and supervision of cooks.
2. Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality.
3. Prepare and order all items for all menus, create order sheets and inventory systems to always ensure proper stock levels.
4. Execute all productions and plating in a timely manner.
5. Assist in maintaining the overall food and labor cost through recipe costing and scheduling standards.
6. Oversee menu development with the Head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences.
7. Ensure the department abides by all safety and sanitation policies.
8. Deliver on guests’ expectations and have the desire to create WOW moments.
9. Perform additional duties as assigned that may be outside the scope of duties, based on business needs.

About You

• You are passionate about food and beverage operations.
• You are exceptional in leading a team.
• You are passionate about providing exceptional service and creating memorable moments.
• You are open to learning, developing, and growing both yourself, personally, and helping others do the same.
• You are trustworthy and have integrity.

Must Haves

• A minimum of one year of culinary supervisory or management experience.
• Excellent verbal and written communication skills.
• Proficiency in Microsoft Office products: Word, Excel, PowerPoint, and Outlook.
• Ability to embrace technology—continually learn, adapt, and master new operating systems.
• Knowledge of implementing new food concepts and menus.
• Ability to work a flexible schedule including weekends and holidays.
• Luxury hotel experience is a plus.

You will Enjoy

• DTO (Discretionary Time Off)
• Healthcare benefits
• Health Savings Account and Flexible Spending Accounts
• 401(k) retirement plan with company matching, fully vested, and loan options
• Banking and Investing Program with preferred rewards, mortgage discounts, and waived fees
• Fertility & Family Forming Assistance
• Parental leave pay differential
• Pet Insurance
• Hotel discounts
• Free meals
• Fitness & wellness discounts
• LinkedIn Learning membership
• Hearts of Pendry community engagement
• Associate events throughout the year

Physical Requirements

• Grasping, holding, sitting, walking, repetitive motions, bending over.
• Ability to stand and exercise mobility for extended periods during your scheduled shift.
• Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift.
• Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis.
• Ability to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).

At Pendry Chicago, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by law. Applicants with disabilities needing assistance or accommodation should contact our People department.

The pay scale for Sous Chef is $59,000 - $67,000, exclusive of incentive pay such as commissions, gratuities, etc. We offer an excellent benefits package including medical, dental, vision insurance, 401(k), HSA, FSA, DTO, disability insurance, and hotel discounts.