Enable job alerts via email!

Sous Chef

East Bank Club

Chicago (IL)

On-site

USD 60,000 - 70,000

Full time

3 days ago

Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

Ein etabliertes Unternehmen sucht einen leidenschaftlichen Sous Chef, der die Küche leitet und das Team inspiriert. In dieser spannenden Rolle sind Sie verantwortlich für die Überwachung der Küchenoperationen, die Gewährleistung der Qualität und Frische der Speisen sowie die Führung eines engagierten Teams. Sie werden in einem dynamischen Umfeld arbeiten, das Vielfalt und Inklusion schätzt, und haben die Möglichkeit, Ihre Fähigkeiten weiterzuentwickeln und das kulinarische Erlebnis für die Mitglieder zu verbessern. Wenn Sie eine Leidenschaft für exzellente Küche haben und in einem unterstützenden Team arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Benefits

401(k) mit Unternehmensbeitrag

Gesundheits-, Seh- und Zahnversicherung

Kostenlose Trainingsmöglichkeiten

Mitarbeiterrabatte

Urlaubsbonus

Ausbildungsunterstützung

Qualifications

3+ Jahre Erfahrung als Sous Chef in einem Restaurant oder Hotel.
Fähigkeit, ein Team zu führen und zu inspirieren.

Responsibilities

Überwachung aller Küchenoperationen und Personalfragen.
Sicherstellung der Qualität und Frische aller Menüelemente.

Skills

Sous Chef Erfahrung

Teamarbeit

Interpersonelle Kommunikation

Flexibilität

Fähigkeit, unter Druck zu arbeiten

Education

Lebensmittelsicherheit Zertifizierung

4 weeks ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

Oversee and supervise kitchen in all phases of food storage, production, purchasing, requisitioning and sanitation. Ensure that all areas of the kitchen are ready for projected daily business. Drive each shift to maximize production. Handle personnel questions as they occur. Be part of a team that wants to create a dining experience that is on par with the club culture. Drive to help us all get better at what we do and to contribute to the greater good of our team. Have a passion for reaching for excellence with the idea that we can always do better. Must be willing to take on other areas as a team player at all times. Be open minded to different approaches and feedback. Help our community to live well.

Essential Functions

Opening/Closing

Performs opening, closing and side work duties as instructed and according to club guidelines

Daily Operations

Give direction in all areas of the kitchen including dish, prep, receiving, cooks and sous
Learn and practice our Mission and Core Values
Ensure proper DOH protocols for hot holding, cold holding and labelling
Ensure all Walk-ins are cleaned and organized at the end of every shift.
Prepare food to specification of the operation
Must be able to work and keep calm under pressure.
Ensure freshness and quality of all menu items.
Supervise line production at necessary times (expedite service)
Cooperate with front of house manager to ensure best possible service for the Members
Maintain Floor Operations
Ensure all areas are ready for service

Management of Staff

Supervise all hourly staff daily. Focus on specific outlet assigned for any given day
Resolve employee issues in conjunction with EC, HR and F&B Director
Assign, direct, or change job assignments as necessary
Verbal counsel and discipline employees; recommend any formal discipline to EC and F&B Director
Review employees as needed: 45-day, 90-day and annual reviews
Maintain proper Payroll protocols
Lead and Inspire daily

Other Job Functions

All other job duties as assigned by management. This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee.

Compensation: $60,000 - $70,000 per year

Requirements

Ability to work well with others and be open to change and growth
Understand the idea of diversity, inclusion and belonging as part of our culture at EBC
Be able to contribute daily to improving or modifying our offerings
Huge understanding that there is no line between front and back of house. We are all working for the same result. To take care of our members on a daily basis
Understanding that this is a long-term position for the right candidate
Ability to be available for Holidays and Weekends. Flexible with schedule.
Must be able to lift 50lbs
3+ years of Sous Chef experience in restaurant, hotel or country club settings. High volume setting preferred.
Maintain proper food certifications specific to Chicago Laws
Ability to be a leader with a desire to educate and empower team members, creating accountability standards
Strong attention to operational and administrative detail
Exemplary interpersonal communication skills
Team player with enthusiastic outlook and creative mind
Must have multi-unit operation experience

Benefits

Time Off & Retirement

Paid Time Off
401(k) with company match up to 3%
Value Sharing (Profit sharing)
Holiday Bonus
Paid Parental Leave

Health & Wellness:

Comprehensive health, vision, and dental insurance
HSA and FSA enrollment options
Short- & Long-Term Disability options
Life Insurance: Basic coverage equivalent to annual income, with voluntary options for additional coverage
Long-Term Care options: Coverage up to 50% of annual income
Accident and Critical Illness Insurance
EAP (Employee Assistance Program)
Pet Insurance through MetLife

Employee Perks:

Free workout privileges
Employee discounts in the Pro Shop, Spa & Salon services and in the Market
Parking and transit benefits (pre-tax deduction)
Access to Tickets at Work discounts
Tuition reimbursement

Diversity, Inclusion, and Belonging Matters:

East Bank Club commits to a culture of inclusion and belonging characterized by connection across our similarities and differences. We honor the dignity of all employees by enabling each to reach their fullest potential and, by doing so, better serve our members. We serve a diverse group of members and recognize the importance of diversity and inclusion in enriching the employee and member experience required to support our mission. EBC is committed to attracting, retaining, and developing employees with varying identities and backgrounds.

East Bank Club is an Equal Opportunity Employer and drug/smoke-free workplace.

Seniority level

Seniority level
Mid-Senior level

Employment type

Employment type
Full-time

Job function

Job function
Management and Manufacturing
Industries
IT Services and IT Consulting

Referrals increase your chances of interviewing at East Bank Club by 2x