Banquet Setup Specialist – Fast-Paced Event Expert

Pyramid Global Hospitality

Auburndale (MA)

On-site

USD 26,000 - 29,000

Full time

7 days ago
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Job summary

Boston Marriott Newton, part of Pyramid Global Hospitality, seeks a Banquet Set-Up Attendant. You will direct setup and teardown for banquet events, ensuring rooms meet the required standards and guest expectations are exceeded.

Join a premier property along the Charles River, operating in a fast-paced team setting. The role emphasizes strong communication, reliability, and the ability to thrive under high-energy conditions while supporting culinary and stewarding teams.

Qualifications

  • Must be at least 18 years old.
  • Able to follow instructions accurately, both verbally and in writing.
  • Highly detailed-oriented with a fast-paced work style.
  • Flexible schedule, including evenings, weekends, and holidays.
  • Able to stand for long periods and lift up to 50 lbs.

Responsibilities

  • Direct and prepare banquet rooms per event order and standards.
  • Clean classrooms, ballrooms, and team rooms; remove trash and restock supplies.
  • Refresh meeting rooms during meal and coffee breaks.
  • Complete special projects as directed by management.
  • Move convention materials from docks to rooms or suites.
  • Bus tables and reset them as needed.
  • Resolve guest issues to create a positive experience.
  • Coordinate with culinary and stewarding staff for smooth operations.
  • Maintain awareness of upcoming events and meetings.

Skills

Attention to detail
Strong communication
Teamwork
Problem solving

Job description

Boston Marriott Newton, part of Pyramid Global Hospitality, seeks a Banquet Set-Up Attendant. You will direct setup and teardown for banquet events, ensuring rooms meet the required standards and guest expectations are exceeded.

Join a premier property along the Charles River, operating in a fast-paced team setting. The role emphasizes strong communication, reliability, and the ability to thrive under high-energy conditions while supporting culinary and stewarding teams.

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