Banquet Setup Specialist

Spire Hospitality LLC; Town of Vermont (WI); Hybrid; USD 25,000 - 30,000; Full time

Job summary

SPIRE Hospitality is seeking a Banquet Houseperson to ensure proper set-up, sanitation, and smooth operation of banquet spaces at our resort. You'll read BEOs, set up function spaces, and assist guests with requests, delivering a warm, professional first impression.

Join the banquet team to support events, maintain equipment, adhere to safety standards, participate in meetings, and help drive sustainable hospitality efforts at Topnotch Resort.

Qualifications

• Prefer previous hotel banquet or other related service experience.

Responsibilities

• Maintain required sanitation levels of banquet space.
• Read, interpret and set up function space according to Banquet Events Orders (BEO).
• Read, interpret and procure equipment needed in daily operation as set forth by captains, equipment requisition sheet or BEO.
• Assist guest in any requests as needed, finds answers if unknown.
• Complete all opening and closing duties as set forth by manager such as, removing equipment from function space, checking cleanliness of function and service space, making sure all function space is properly set, including linen.
• Must attend departmental meetings, comply with all corporate and unit level systems and control measures and must adhere to all hotel standards of service and conduct.
• Must have knowledge of equipment in department, including AV equipment and set up, be personable to all guests at all times and be hygienically acceptable at all times.
• Support and participate in recycling program.
• Perform additional duties as assigned by the Banquet Manager/Supervisor.
• Support the Topnotch Resort environmental commitments by having the knowledge, skills and values to be a leader in the global goal of “greening” the hospitality industry.
• Watch for safety hazards and report them immediately to Department Supervisor.
• The Banquet House person is responsible for the proper logistics of all function space. It is the responsibility of the house person to see that all equipment is available and in place for all service personnel upon their arrival. The House person is responsible for the sanitation and maintenance of all areas deemed banquet space and for expeditious movement of food from the kitchen to the service area, as well as, disassembling used equipment.

Job description

SPIRE Hospitality is seeking a Banquet Houseperson to ensure proper set-up, sanitation, and smooth operation of banquet spaces at our resort. You'll read BEOs, set up function spaces, and assist guests with requests, delivering a warm, professional first impression.

Join the banquet team to support events, maintain equipment, adhere to safety standards, participate in meetings, and help drive sustainable hospitality efforts at Topnotch Resort.