Banquet Setup Specialist

Loews Hotels & Co; Coral Gables (FL); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Health benefits

401(k) with company match

Paid time off

Training & development

Tuition reimbursement

Pet insurance

Hotel employee rates & discounts

Subsidized parking

Complimentary meals for staff

Job summary

Loews Coral Gables Hotel is seeking a proactive Banquet Houseperson to deliver flawless event setups and breakdowns, ensuring every space is ready to impress. You will work closely with banquet leaders and event teams to execute layouts with precision and speed.

Ideal candidates have at least one year in a high-volume banquet or upscale hotel setting, can lift heavy loads, and will flex to nights, weekends, and holidays while maintaining guest-focused service and teamwork.

Qualifications

• One year experience in a mid-high-volume banquet and/or restaurant within an upscale hotel or restaurant.
• Ability to stand, walk, reach, stoop, bend and lift/pull/push 100+ pounds repetitively.
• Flexibility to work varying shifts, including nights, weekends and holidays.

Responsibilities

• Execute room setups and breakdowns based on Banquet Event Orders (BEOs), including tables, chairs, staging, and décor.
• Ensure all furniture and equipment are placed accurately and safely for events such as weddings, meetings, and social functions.
• Maintain cleanliness and organization in banquet and storage areas, ensuring readiness for future events.
• Perform regular inspections of event spaces before, during, and after functions to ensure quality and readiness.
• Assist with light maintenance of banquet equipment and report any issues to leadership.
• Respond to guest and team requests during events, including last-minute layout changes or additional setup needs.

Skills

Detail-oriented

Team-oriented

Adaptable

Physically capable

Guest-focused

Job description

Loews Coral Gables Hotel is seeking a proactive Banquet Houseperson to deliver flawless event setups and breakdowns, ensuring every space is ready to impress. You will work closely with banquet leaders and event teams to execute layouts with precision and speed.

Ideal candidates have at least one year in a high-volume banquet or upscale hotel setting, can lift heavy loads, and will flex to nights, weekends, and holidays while maintaining guest-focused service and teamwork.