BANQUET SETUP - PART-TIME

coralhospitality; Young Harris (GA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Free employee meals

Resort discounts

Job summary

Brasstown Valley Resort & Spa is seeking a part-time Banquet Setup attendant to assist in preparing and maintaining banquet spaces. The role supports banquet staff with service, bussing, and setup, ensuring rooms are clean, well-lit and arranged per BEO.

The position requires a high school diploma or GED (or equivalent experience) and basic computer skills with Microsoft Office. Enjoy free employee meals and resort discounts while contributing to the guest experience.

Qualifications

• Education: High school diploma or GED or 3–6 months related experience.
• Language: Ability to read simple instructions and short memos.
• Math: Ability to add/subtract and work with dollars and measurements.
• Computer: Proficient in Microsoft Office (Outlook/Word/Excel/PowerPoint).

Responsibilities

• Understands BEO (Banquet Event Order) and how to complete a set-up
• Keeps function rooms, conference areas and storage neat and clean
• Returns equipment to storage area in clean condition
• Services/freshens meeting rooms during breaks; checks lights and temperature
• Assists Banquet staff with food running, bussing and buffet breakdown
• Helps inventory Banquet equipment and supplies
• Eliminates safety hazards
• Reports broken or damaged equipment through Engineering Work Order

Skills

Reading ability

Mathematical skills

Education

High school diploma or GED

Tools

Microsoft Office Suite (Outlook, Word, Excel, PowerPoint)

Job description

Brasstown Valley Resort & Spa offers a luxury mountain experience through exceptional lodging and dining, an 18-hole championship golf course, Equestrian stables, a full-service Spa, and activities for all ages. Brasstown is a place where families and groups of any size can make mountain memories year after year.

We are managed by the Southeast's premiere hospitality management company, Coral Hospitality.

We currently have an opening for Part-time Banquet Setup.

Position Summary

Under the direct supervision of the Banquets Captain and Banquets Manager this position is responsible for providing clean and properly set function rooms.

Job Requirements

Education and/or Experience: High school diploma or general education degree (GED); or three to six months related experience and/or training; or equivalent combination of education and experience.
Supervisory Responsibilities: None
Computer Skills: Proficient in Microsoft Office Products such as Outlook, Word, Excel and PowerPoint required.
Language Skills: Ability to read a limited number of two and three syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences. Ability to read and comprehend simple instructions, short correspondence, and memos.
Mathematical Skills: Ability to add and subtract two-digit numbers and to multiply and divide. Ability to perform these operations and using units of American money and weight measurement, volume, and distance.

Essential Functions of Position

• Understands BEO (Banquet Event Order) and how to complete a set-up
• Keeps the function rooms, conference areas and storage areas clean and neat at all times
• Returns all equipment not in use to its proper storage area in a clean condition before the end of each shift
• Services/freshens all meeting rooms during breaks. Checks temperature and see if all lights are working and adjusted properly
• Assists Banquet staff, when necessary, which may include food running, bussing and buffet break down
• Helps perform inventories of Banquet equipment and supplies
• Eliminates safety hazards
• Follows Engineering’s Work Order Program in reporting broken or damaged equipment

• We offer a positive work environment and flexible schedules.
• Free employee meals and other resort discounts!