Banquet Set-Up Pro – Flexible Shifts & Event Support

Omakase Restaurant Group; San Francisco (CA); On-site; USD 28,000 - 36,000; Full time

Job summary

The Banquet House Person at Omakase Restaurant Group in San Francisco is responsible for the complete setup, teardown, cleanliness, maintenance, and stewarding support for all banquet events and meeting spaces. You will ensure spaces comply with BEO specifications and support smooth operations across AM and PM shifts with high professional standards.

Responsibilities include on-site event setup, room preparation, linen and supplies management, and coordination with the Banquet Manager to deliver

Qualifications

• Experience: High school diploma or equivalent preferred.
• Previous experience in hotel banquet setup, house person operations, or stewarding is required.
• Physical demands: heavy labor, lifting up to 50 lbs.

Responsibilities

• Setup, teardown, and stewarding support for all banquet events and spaces.
• Ensure spaces comply with Banquet Event Order (BEO) specifications.
• Maintain cleanliness and order in guest and back-of-house areas.
• Support smooth operations across AM and PM shifts with professional standards.
• Lead room setups, linen, and supply management as needed.
• Coordinate with Banquet Manager on guest needs and layout adjustments.

Education

High school diploma or equivalent

Job description

The Banquet House Person at Omakase Restaurant Group in San Francisco is responsible for the complete setup, teardown, cleanliness, maintenance, and stewarding support for all banquet events and meeting spaces. You will ensure spaces comply with BEO specifications and support smooth operations across AM and PM shifts with high professional standards.

Responsibilities include on-site event setup, room preparation, linen and supplies management, and coordination with the Banquet Manager to deliver