Banquet Set Up - Nights & Weekends

The Alfond Inn at Rollins; Winter Park (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health insurance

401K plan

Paid time off

Paid holidays

Earned wage access

Job summary

The Alfond Inn at Rollins in Winter Park, FL is seeking an attentive Banquet Set-up team member to efficiently arrange banquet spaces per customer specs and provide top-notch service. The role emphasizes detailed setup, coordination with A/V teams, and readiness well before events.

You will help maintain a welcoming environment, support the F&B department, and contribute to a team that values wellness and employee growth. Competitive hourly pay with tips/commissions.

Qualifications

• Provide high-level customer service and communicate effectively with guests and team members.
• Follow instructions, learn quickly, and maintain composure under pressure.
• Attention to detail and teamwork are essential for smooth event setup.

Responsibilities

• Know hotel layout and storage areas for the Food & Beverage Department.
• Be familiar with A/V equipment – both in house and outside vendor’s.
• Maintain all banquet rooms and closets to ensure they are organized and clean.
• Read and comprehend BEO information.
• Complete room set up according to BEO, ensure meeting room is ready for client at least 1 hour prior to arrival; sign off on BEO.
• Breakdown and flip banquet room and store equipment after events.
• Turn off lights, adjust AC/heat, and lock doors at end of shift.
• Inspect banquet room equipment daily and report issues.

Skills

Customer service

Communication

Attention to detail

Teamwork

Tools

A/V equipment

Job description

We’re more than just a team - we’re a community dedicated to making a difference every day. At The Alfond Inn and Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you’re passionate, driven, and ready to thrive, we’d love to have you on our team and build a career that inspires you!

The Banquet Set-up position is responsible for safely and efficiently setting up banquets as specified by the customer. This position provides excellent customer service with a smile! We want to exceed their set-up needs by paying attention to the details.

This position pays $17.00 per hour plus tips/commissions

Join a Team that Puts Your Well-Being First!

At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you’re not just getting a job – you’re joining a family‑first organization that cares about your health and wellness, your future, and your overall satisfaction.

Here’s how we show our commitment:

• Health Coverage That Works for You: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way.
• Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve.
• Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short‑term disability, and you have the option to purchase additional employee paid life insurance.
• Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain work‑life balance. Need quick access to your paycheck? Our earned wage access program has you covered!
• Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery‑friendly workplace, we’re here to help you thrive personally and professionally.
• Perks: Love to travel? Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be available based on property specific locations!

We’re more than just a business—we’re a values‑driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community.

Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career.

Job Duties and Responsibilities:

• Know hotel layout and storage areas for the Food & Beverage Department
• Be familiar with A/V equipment – both in house and outside vendor’s
• Maintain all banquet rooms and closets to ensure they are organized and clean
• Read and comprehend BEO information
• Complete room set up according to BEO, ensure meeting room is clean, neatly set and ready for client at least 1 hour prior to arrival; place door sign for event and signs off on BEO
• Breakdown and/or “flip” banquet room and store equipment at conclusion of events (clear tables, for specified functions, down to the bare table and reset for following day)
• Turn off all lights, adjust AC, heat, and lock all doors and closets at end of shift
• Inspect banquet room equipment daily, such as lights, tables and chairs and inform department head of broken or missing equipment

Skills Required

• Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure.

Experience / Education

Previous serving and/or experience setting up banquets preferred; familiarity and comfort with operating A/V equipment (both in house and outside vendor equipment is helpful)

The Olympia Companies is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.