Banquet Services Supervisor – AV & Event Lead

Saybrook Point Resort & Marina; Old Saybrook (CT); On-site; USD 60,000 - 65,000; Full time

Job summary

Saybrook Point Resort & Marina is looking for an Assistant Banquet Manager to lead the banquet staff and execute events to high standards. Candidates should have a high school diploma and supervisory experience in food and beverage.

This role involves overseeing daily operations, assisting with AV setups, and ensuring a top-notch guest experience. Ideal candidates will have a solid knowledge of food service practices and effective communication skills.

Qualifications

• Knowledge of food service practices and procedures.
• Must be able to interact with guests effectively.
• Excellent written and oral communication skills.

Responsibilities

• Lead the banquet staff in executing events according to requirements.
• Oversee daily operations of the banquet area.
• Assist with AV requirements for meetings and exhibitions.

Skills

Knowledge of food service practices and procedures

Working knowledge of audio-visual equipment

Excellent written and oral communication skills

Education

High School diploma or GED

2 years of banquet or food and beverage supervisory experience

Job description

Saybrook Point Resort & Marina is looking for an Assistant Banquet Manager to lead the banquet staff and execute events to high standards. Candidates should have a high school diploma and supervisory experience in food and beverage.

This role involves overseeing daily operations, assisting with AV setups, and ensuring a top-notch guest experience. Ideal candidates will have a solid knowledge of food service practices and effective communication skills.