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Job summary
A recreational facility in Houston is seeking a full-time Assistant Manager to support banquet operations. This mid-senior level role focuses on delivering exceptional service while overseeing the banquet staff and ensuring all events meet quality standards. Candidates should have 2-3 years in hospitality, with a supervisory background preferred. The position requires attention to detail, the ability to manage logistics, and an unwavering commitment to member satisfaction. Join us and help create memorable experiences!
Qualifications
Minimum of 2-3 years in banquet service, food and beverage operations, or hospitality.
At least 1 year in a supervisory or lead server role.
Proven ability to read and interpret Banquet Event Orders (BEOs).
Track record of success in managing food and beverage operations.
Commitment to exceptional service.
Responsibilities
Support the Banquet & Pool Manager in day-to-day operations.
Supervise banquet service staff and manage setup logistics.
Ensure event details align with Banquet Event Orders (BEOs).
Conduct post-event reporting and inventory management.
Job description
A recreational facility in Houston is seeking a full-time Assistant Manager to support banquet operations. This mid-senior level role focuses on delivering exceptional service while overseeing the banquet staff and ensuring all events meet quality standards. Candidates should have 2-3 years in hospitality, with a supervisory background preferred. The position requires attention to detail, the ability to manage logistics, and an unwavering commitment to member satisfaction. Join us and help create memorable experiences!