Banquet & Events Supervisor

The Crescent Hotels Group; Houston (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

The Crescent Hotels Group is seeking a qualified banquet/Events supervisor to lead staff, coordinate room setups, and ensure top‑level service for functions in Houston. You will work closely with kitchen, beverage, and service teams to execute events according to specifications and brand standards.

You will hire, train, and evaluate team members, manage inventory and billing for each function, and ensure compliance with health and safety regulations while maintaining guest satisfaction.

Qualifications

• Experience in hospitality or events management is preferred.
• Ability to supervise banquet staff and coordinate service during events.
• Strong communication and leadership for team directions.

Responsibilities

• Interview, hire, train, and evaluate staff; address performance as needed.
• Set up function rooms according to event orders; ensure inventory and condition.
• Coordinate with kitchen, service, beverage, and engineering teams for timely execution.
• Maintain banquet equipment and OS&E/FF&E standards reflecting brand expectations.
• Supervise post-event cleanup, storage, and equipment breakdown.
• Enter billing data into POS system and process payroll for events.
• Monitor staff attendance and reassign stations to maintain service quality.
• Manage casual labor efficiently to uphold standards.
• Provide clear written and verbal directions to staff.
• Attend as required and perform other duties; comply with safety regulations.

Skills

Staff supervision

Event coordination

Guest service

Communication

Leadership

Job description

The Crescent Hotels Group is seeking a qualified banquet/Events supervisor to lead staff, coordinate room setups, and ensure top‑level service for functions in Houston. You will work closely with kitchen, beverage, and service teams to execute events according to specifications and brand standards.

You will hire, train, and evaluate team members, manage inventory and billing for each function, and ensure compliance with health and safety regulations while maintaining guest satisfaction.