Banquet Service Specialist - Weekend Events

White Lodging Services, Inc.; Erie (Erie County); On-site; USD 17,000 - 30,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Paid Parental Leave

DailyPay option

Employee Assistance Program

401(k) with company match

Vacation/PTO with rollover

Discounts on hotel rooms & dining

Tuition reimbursement

Job summary

White Lodging Services, Inc. is seeking a Banquet Server at Sheraton Erie to set up, serve, and tear down banquet events, including coffee breaks, three meals, and bar service on weekends. You will support Event Managers and help deliver memorable experiences for guests in a fast-paced hotel environment.

You’ll contribute to professional hospitality, maintain a polished appearance, and use menu knowledge to answer questions while ensuring guest satisfaction.

Qualifications

• Must be of legal age to serve alcoholic beverages.
• Previous banquet or hospitality experience preferred but not required.
• Ability to stand and move for long periods and lift 10+ pounds.
• Excellent communication and listening skills.

Responsibilities

• Set up, service, clean-up, and tear-down of banquet events.
• Set tables, buffets, bars, and snack breaks accurately.
• Professionally serve food and beverages tableside and from buffets.
• Monitor tables and buffets to stay clean and stocked.
• Assist team to deliver events that exceed guest expectations.
• Maintain a neat and professional appearance as hotel ambassador.
• Anticipate guest needs and provide exemplary hospitality.
• Know menu items, contents, and garnishes; answer guest questions.
• Perform opening and closing duties.
• Perform other duties as assigned.

Skills

Outgoing personality

Communication skills

Service-oriented

Food-service knowledge

Banquet experience

Stamina

Alcohol service eligibility

Job description

White Lodging Services, Inc. is seeking a Banquet Server at Sheraton Erie to set up, serve, and tear down banquet events, including coffee breaks, three meals, and bar service on weekends. You will support Event Managers and help deliver memorable experiences for guests in a fast-paced hotel environment.

You’ll contribute to professional hospitality, maintain a polished appearance, and use menu knowledge to answer questions while ensuring guest satisfaction.