Banquet Event Specialist - Weekend Hospitality Pro

White Lodging; Erie (Erie County); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Life Insurance

Disability Insurance

Paid Parental Leave

DailyPay

Employee Assistance Program (EAP)

401(k) with company match

Vacation/PTO with rollover

Wellness tools

Unlimited referral bonuses

Leadership development and tuition

Hotel room and dining discounts

Growth opportunities across multiple J

Job summary

White Lodging at Sheraton Erie is seeking a Banquet Server to support set-up, service, and tear-down of events. You will assist Event Managers and the banquet team to ensure flawless execution and memorable guest experiences. Weekend availability is required to cover peak events.

You will professionally serve coffee, meals, and beverages, keep service stations stocked and inviting, and maintain a polished hotel appearance while anticipating guest needs.

Qualifications

• Outgoing personality and strong communication are essential.
• Passion for service with a positive attitude.
• Knowledge of various food-service styles.
• Experience preferred but not required.

Responsibilities

• Set-up, service, clean-up, and tear-down of banquets.
• Set tables, buffets, bars, and breaks.
• Table-side and buffet service of food and beverages.
• Keep areas clean, stocked, and visually appealing.
• Assist banquet team to exceed guest expectations.
• Maintain neat, professional appearance and hospitality.
• Know menu items, contents, prep methods, and garnishes.
• Perform cleaning, opening, and closing duties.
• Perform other duties as assigned.

Skills

Outgoing personality

Communication skills

Customer service

Food service knowledge

Hospitality experience (preferred)

Physical stamina

Alcohol service age requirement

Job description

White Lodging at Sheraton Erie is seeking a Banquet Server to support set-up, service, and tear-down of events. You will assist Event Managers and the banquet team to ensure flawless execution and memorable guest experiences. Weekend availability is required to cover peak events.

You will professionally serve coffee, meals, and beverages, keep service stations stocked and inviting, and maintain a polished hotel appearance while anticipating guest needs.