BANQUET SERVER- PART TIME POSITION

ADP, Inc.; Simi Valley (CA); In loco; USD 17.000 - 28.000; Tempo pieno

Descrizione del lavoro

Grand Vista Hospitality in Simi Valley, CA is seeking a friendly Banquet Server to provide outstanding service during events and banquets. You will assist with setup and breakdown, relay orders, maintain cleanliness, anticipate guests’ needs, and communicate any special requests to the team to ensure a seamless guest experience.

This role requires a polished appearance, quick thinking, and the ability to work in a fast-paced environment.

Competenze

• Experience in event or banquet service is preferred.
• Ability to provide courteous, professional service in a fast-paced environment.

Mansioni

• Assist with setup and breakdown of the banquet area.
• Relay food and beverage orders to the kitchen and service team.
• Maintain a high level of cleanliness and sanitary practices.
• Anticipate guests’ needs and exceed customer service expectations.
• Maintain composure in a fast-paced environment.
• Relay important information about orders, allergies and special requests to the appropriate person.
• Respond urgently and appropriately to any concerns.
• Present in professional appearance and mannerisms.

Conoscenze

Customer service

Communication

Hospitality

Descrizione del lavoro

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Grand Vista Hospitality, Simi Valley, CA, US

3 days ago Requisition ID: 1569

Banquet Server duties and responsibilities

The duties and responsibilities of a are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction. Here are some examples of the duties and responsibilities of a Banquet Server:

• Assist with the complete setup and breakdown of the banquet area.
• Relay food and beverage orders.
• Maintain a high level of cleanliness and awareness of sanitary practices.
• Anticipate guests’ needs and exceed customer service expectations.
• Maintain composure in a fast-paced environment.
• Relay important information about orders, allergies and special requests to the appropriate person.
• Respond urgently and appropriately to any concerns.
• Present in professional appearance and mannerisms.