Banquet Server (part-time)

Paradise Valley Country Club; Paradise Valley (AZ); On-site; USD 20,664 - 27,552; Part time

Job summary

Paradise Valley Country Club is seeking part-time Banquet Servers who are crucial for the success of events. Responsibilities include setting up event spaces, serving meals, maintaining cleanliness, and providing excellent guest service. Ideal candidates will be organized, efficient, and have strong communication skills.

This role may require working nights, weekends, and holidays, playing a vital part in ensuring high service standards and guest satisfaction.

Qualifications

• Must be efficient and organized.
• Strong customer service and communication skills required.
• Ability to work in a fast-paced environment.
• Attention to detail and ability to follow instructions is important.
• Physical capability to lift and carry heavy trays or equipment.

Responsibilities

• Set up event spaces with silverware and decor.
• Serve food and beverages to guests.
• Maintain cleanliness of banquet area during events.
• Interact courteously with guests and handle requests.
• Support event coordination with kitchen and staff.
• Assist in post-event cleanup and organization.

Skills

Customer service

Communication skills

Organization

Attention to detail

Job description

Description

Banquet Servers at Paradise Valley Country Club are crucial to the success of banquets and events. They play a pivotal role in setting up, serving, and cleaning banquet rooms, ensuring that guests receive excellent service. This position is essential for maintaining high standards of presentation and service quality.

Job Type

Part‑time

Primary Responsibilities

• Setting Up Event Spaces:
  • Arrange silverware, glassware, and other necessary items according to the event specifications.
  • Decorate and organize the space for the banquet.
• Serving Food and Beverages:
  • Serve meals and drinks to guests in a timely manner.
  • Address any dietary restrictions or preferences as needed.
  • Refill drinks and clear used dishes during the event.
• Maintaining Cleanliness and Order:
  • Keep the banquet area clean and organized during the event.
  • Clear away dishes and trash from tables between courses and after the event.
• Guest Interaction:
  • Provide courteous and professional service to guests.
  • Handle any guest requests or inquiries related to food or beverages.
• Event Coordination Support:
  • Work with the kitchen and other staff to ensure the event runs smoothly.
  • Communicate with supervisors or event planners to ensure timelines and service standards are met.
• Post-Event Duties:
  • Help clean up the event space, including taking down decorations and resetting the room.
  • Organize and return equipment and supplies used during the event.

Requirements

• Be efficient and organized.
• Strong customer service and communication skills.
• Ability to work in a fast‑paced environment.
• Attention to detail and ability to follow instructions.
• Ability to lift and carry heavy trays or equipment.

Banquet servers typically work under the supervision of an event or catering manager and may be required to work nights, weekends, or holidays depending on event schedules.

Paradise Valley Country Club is an equal‑opportunity employer and a drug‑free workplace, committed to creating an inclusive and welcoming environment for all.