Banquet Server - Part Time/OnCall

Tapestry Conshohocken; Grand Rapids (MI); On-site; USD 16,531 - 24,796; Part time

Benefits offered by this job

On-site

Part-Time

Job summary

Tapestry Conshohocken is seeking Banquet Servers for on-site catering events in Grand Rapids, MI. This part-time role supports timely and courteous food and beverage service for guests during events.

You will serve plated meals and buffet items, answer guest questions, clear and reset tables, assist with event breakdown, and uphold food safety standards while coordinating with kitchen staff and event coordinators to ensure smooth service.

Qualifications

• Experience in catering or banquet service is preferred.
• Professional appearance and strong guest service skills recommended.

Responsibilities

• Provide timely and courteous food and beverage service to guests
• Serve plated meals, buffet items, and beverages in a professional manner
• Maintain knowledge of menu items and answer guest questions
• Clear tables efficiently and reset as needed throughout the event
• Assist with event breakdown, including removing linens, dishware, and equipment
• Follow all food safety and sanitation guidelines
• Work closely with kitchen staff and event coordinators to ensure smooth service
• Monitor guest needs and respond promptly to requests
• Maintain a clean, organized, and safe work environment
• Handle glassware, china, and equipment carefully to prevent damage
• Adhere to company standards for appearance, punctuality, and professionalism

Job description

Location

Mi, Correct Sher Grand Ra
5700 28th ST SE
Grand Rapids, MI 49546, USA

• On-site
• Part-Time
• Requisition #: BANQU062334

Description

We are hiring Banquet Servers!

• Provide timely and courteous food and beverage service to guests
• Serve plated meals, buffet items, and beverages in a professional manner
• Maintain knowledge of menu items and be able to answer guest questions
• Clear tables efficiently and reset as needed throughout the event
• Assist with event breakdown, including removing linens, dishware, and equipment
• Follow all food safety and sanitation guidelines
• Work closely with kitchen staff and event coordinators to ensure smooth service
• Monitor guest needs and respond promptly to requests
• Maintain a clean, organized, and safe work environment
• Handle glassware, china, and equipment carefully to prevent damage
• Adhere to company standards for appearance, punctuality, and professionalism

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.