Banquet Server-On Call

Crested Butte FBF Resources, LLC; Almont (CO); Hybrid; USD 20,664 - 34,440; Part time

Job summary

Crested Butte FBF Resources, LLC is looking for an On-Call Banquet Server to provide professional food and beverage service at catered events such as weddings and corporate functions. The position requires flexibility, including availability for nights, weekends, and holidays.

Responsibilities include setting up banquet areas, serving meals, and maintaining cleanliness. Ideal candidates will possess strong communication skills, attention to detail, and the ability to work effectively in a fast-paced environment.

Qualifications

• Ability to stand and walk for extended periods and lift up to 50 pounds.
• Ability to work in a fast-paced, team-oriented environment.
• Basic math skills for handling orders and inventory.

Responsibilities

• Set up banquet areas including tables, chairs, and decorations.
• Serve meals and beverages promptly.
• Maintain cleanliness of the banquet area before, during, and after events.

Skills

Strong communication

Interpersonal skills

Attention to detail

Ability to follow instructions

Job description

Job Summary:

The On-Call Banquet Server provides courteous and professional food and beverage service during catered events such as weddings, corporate functions, and other special occasions. This role is event-based and requires flexibility in scheduling, including nights, weekends, and holidays.

Key Responsibilities:

• Set up banquet areas including tables, chairs, linens, silverware, glassware, and decorations according to event specifications.
• Serve meals and beverages promptly and courteously.
• Maintain cleanliness and organization of the banquet area before, during, and after events.
• Clear dishes and utensils between courses and after meals.
• Assist with buffet setup and breakdown.
• Respond to guest requests and anticipate their needs.
• Communicate special dietary needs or allergies to kitchen staff.
• Follow health and safety regulations at all times.
• Collaborate with kitchen staff and event coordinators to ensure smooth service.
• Assist in post-event cleanup including folding linens, breaking down tables, and storing equipment.

Qualifications:

• Ability to stand and walk for extended periods and lift up to 50 pounds.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced, team-oriented environment.
• Basic math skills for handling orders and inventory.
• Attention to detail and commitment to cleanliness.
• Previous experience in food service or hospitality preferred but not required.
• Ability to follow instructions and adapt to changing event needs.

Working Conditions:

• Flexible schedule; hours vary based on event needs.
• Work may include evenings, weekends, and holidays.
• Physical demands include standing, walking, lifting, and bending.