Banquet Server / Bartender - part time

Tapestry Conshohocken; Novi (MI); On-site; USD 17,000 - 25,000; Part time

Job summary

Renaissance Baronette Hotel in Novi, Michigan, is seeking a Banquet Server / Bartender for on-site, part-time work during receptions, meetings, and social events. You will craft beverages, greet guests, and ensure exceptional service to create memorable experiences.

Ideal candidates have prior beverage service experience, strong communication skills, and the ability to work in a fast-paced, event-driven setting. The role requires flexibility to work evenings, weekends, and holidays as needed.

Qualifications

• Minimum prior bartending or beverage service experience.
• Knowledge of cocktails and responsible alcohol service.
• Excellent communication and guest relations skills.
• Ability to work in a fast-paced, event-driven environment.
• Able to stand long periods and lift moderate weights.
• Flexible schedule including evenings, weekends, holidays.

Responsibilities

• Maintain knowledge of departmental policies, service procedures and standards.
• Greet guests warmly and meet service needs throughout events.
• Answer menu and beverage questions for guests.
• Take beverage orders and prepare cocktails accurately.
• Understand BEOs and count liquor, beer and wine inventory after each event.
• Anticipate guest needs and monitor satisfaction with service.
• Respond promptly and courteously to guest requests.
• Assist with event setup, bar execution, breakdown, and cleaning.
• Perform side work to prepare for upcoming events.

Skills

Bartending

Customer service

Communication

Hospitality

Tools

POS systems

Job description

• On-site
• Part-Time
• Requisition #: BANQU062801

Description

As a Banquet Server / Bartender at the Renaissance Baronette Hotel in Novi, Michigan, you will play a key role in delivering exceptional service during events, including receptions, meetings, trainings, and social gatherings. Your ability to create a welcoming atmosphere, craft quality beverages, and respond to guest needs ensures memorable experiences that drive the success of our venue.

Responsibilities

• Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.
• Greet guests warmly and ensure all service needs are met throughout the event.
• Communicate effectively with guests, answering menu and beverage-related questions.
• Take beverage orders and prepare cocktails accurately and efficiently.
• Understand Banquet Event Orders (BEOs) and ensure all liquor, beer, and wine inventory is accurately counted at the end of each event.
• Anticipate guest needs and monitor overall satisfaction with service.
• Respond promptly and courteously to guest requests.
• Assist with event setup, bar execution, breakdown, and cleaning.
• Perform side work to prepare for upcoming events.

Qualifications

• Previous bartending service experience preferred.
• Strong knowledge of common cocktails, beverage service standards, and responsible alcohol service.
• Excellent communication and interpersonal skills.
• Ability to work efficiently in a fast-paced, event-driven environment.
• Detail-oriented with strong organizational skills.
• Ability to stand for long periods and lift moderate weights as needed.
• Must be able to work a flexible schedule, including evenings, weekends, and holidays as needed.

Why Join Concord?

At Concord Hospitality, we invest in our associates through training, development, and a strong “Associate First” culture that promotes growth and balance. Guided by our five Cornerstones—Quality, Integrity, Community, Profitability, and FUN!—we work together to create an environment where associates are valued and supported.

We are an equal opportunity employer committed to diversity and inclusion and strive to be a Great Place to Work for All.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.