Banquet Server - Part time

Paycom - ATS; Fogelsville (Lehigh County); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Employer Matched 401K

Hotel Room Discounts across multiple品牌

Other Supplemental Benefits

Job summary

Paycom - ATS is seeking a Banquet Server to deliver exceptional service during events. You will set up banquet rooms, serve courses and beverages, and ensure a seamless dining experience.

The role requires attentiveness, personable demeanor, and the ability to thrive in a fast-paced environment. You should be able to stand long hours, bend, lift up to 35 pounds, and comply with safety standards; holidays and weekends may be included.

Qualifications

• High School diploma or equivalent is required.
• Food service experience is a plus.
• Ability to remember and recite menu items.

Responsibilities

• Set up banquet room as instructed by supervisor.
• Attend roll call meetings before events to learn function details.
• Serve the food and beverages in order and to the expectation of the supervisor to ensure consistency throughout the banquet.
• Replenish beverages as necessary, and check with guests for overall satisfaction.
• Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.
• Respond to guest special requests and resolve guest complaints.
• Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.
• Practice safe work habits; wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.
• High School diploma or equivalent.
• Food service experience a plus.
• Ability to remember and recite menu items.

Skills

Food service experience

Menu memorization

Education

High School diploma or equivalent

Job description

Join our team as a Banquet Server and deliver exceptional service during events and functions. Responsibilities include setting up banquet rooms, serving food and beverages to guests, and ensuring a seamless dining experience. We're looking for individuals who are attentive, personable, and thrive in a fast-paced environment. If you're passionate about hospitality and enjoy contributing to memorable occasions, apply now to be part of our banquet service team!Team Member Benefits:Employer Matched 401KHotel Room Discounts across multiple brandsOther Supplemental BenefitsEssential Job Functions:Set up banquet room as instructed by supervisor.Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet.Replenish beverages as necessary, and check with guests for overall satisfaction.Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.Respond to guest special requests and resolve guest complaints.Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.Practice safe work habits; wear protective safety equipment and follow MSDS and OSHA standards.Perform other duties as requested by management.High School diploma or equivalent.Food service experience a plus.Ability to remember and recite menu items.Work schedule varies and will include working on holidays and weekends.Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.Job descriptions and responsibilities are subject to change depending on business needs.