banquet server-on call

BENCHMARK; Cleveland (OH); On-site; USD 20,664 - 27,552; Part time

Job summary

BENCHMARK is hiring a Banquet Server for the Cleveland Marriott East. This part-time, on-call role involves setting up banquet rooms and serving guests during events. Ideal candidates will have 2-4 years of food service experience and knowledge of various beverages.

The position demands excellence in guest service and the ability to work under pressure. If you are passionate about ensuring a memorable experience, we encourage you to apply.

Qualifications

• 2–4 years of food service experience, preferably in banquet service.
• Experience in a 4-star or 5-star venue with synchronized service.
• Ability to accommodate special dietary requests.

Responsibilities

• Set up banquet rooms, including draping tables and preparing drinks.
• Serve food and beverages to guests and monitor their satisfaction.
• Ensure final quality checks on food and beverage items.

Skills

Food service experience

Communication skills

Knowledge of beverages

Ability to work under pressure

Job description

Banquet Server – Cleveland Marriott East

Pyramid Global Hospitality is seeking a highly motivated Banquet Server to join our team at Cleveland Marriott East. This on‑call, part‑time position involves setting up, servicing, and clearing banquet rooms for events.

Responsibilities

• Set up banquet rooms, including draping tables, setting silverware, folding napkins, preparing drinks, and arranging table centerpieces.
• Assist with event room setup, serving food and beverages, and clearing tables during the event.
• Break down event spaces by busing tables, putting away linen and centerpieces, vacuuming, and cleaning back halls.
• Maintain and organize storerooms and back‑hall areas.
• Set up AM/PM break stations with coffee, tea, snacks, and beverages.
• Prepare food & beverage stations, including condiments, brewed coffee, and ensuring adequate supplies.
• Serve food and beverages to guests, explain menu items, cooking methods, and ingredients.
• Accommodate special dietary requests and communicate effectively with guests.
• Provide general property information and offer warm greetings to all guests.
• Assist other departments and event staff as needed.
• Monitor tables for guest satisfaction, quality, and additional service needs.
• Address guest issues promptly and with high concern.
• Maintain awareness of safety issues (e.g., broken glass, frayed cords, leaks).
• Ensure final quality checks on food and beverage items prior to serving guests.

Qualifications

• 2–4 years of food service experience, preferably in banquet service.
• Experience in a 4‑star or 5‑star venue with synchronized service.
• Knowledge of wine, beer, cocktails, and spirits.
• Ability to work under pressure in a fast‑paced environment.
• Passion for creating an exceptional experience for all guests.
• Excellent communication skills.

Compensation

Compensation will be based on skills, experience, and location, and may differ by location due to labor cost considerations.

Pyramid Global Hospitality is an equal‑opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.