Banquet Server-Full Time

Woodbine Hospitality Group

Town of Skaneateles (NY)

On-site

USD 27,000 - 42,000

Full time

14 days+

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Benefits offered by this job

Competitive Wages
Referral Bonus Program
401K Retirement Plan with Employer's

Job summary

Woodbine Hospitality Group's Allyn Lodge in Skaneateles, NY, is seeking a Full Time Banquet Server to deliver polished service at weddings and events. The Lodge offers a premier setting with scenic views and a commitment to guest satisfaction.

Responsibilities include running food, maintaining high service standards, assisting with side work, and ensuring guest satisfaction. A flexible schedule including weekends and holidays is required to support events.

Qualifications

  • Excellent communication and guest relations skills are essential.
  • Ability to multitask in a fast-paced environment.
  • Bar experience is a bonus but not required.

Responsibilities

  • Run food from the kitchen to the event.
  • Maintain high service standards and guest satisfaction.
  • Serve all food and beverage items per records and procedures.
  • Assist with bussing tables when needed.
  • Follow all Banquet Event Orders (BEOs) and service standards.
  • Set tables to specifications and carry trays with care.
  • Attend to guest needs during functions and related duties.

Skills

Excellent communication
Guest relations
Multitasking
Bar experience

Job description

Description
BANQUET SERVER|ALLYN LODGE

The Allyn Lodge is a premier wedding and events venue in the heart of the Finger Lakes, just outside the charming village of Skaneateles, New York. The largest freestanding timber structure in the state, it features floor-to-ceiling windows and a deck with stunning views of a private pond and the surrounding landscape.

The Lodge is currently hiring for a Full Time Banquet Server.

Responsibilities include but not limited to:
  • Run food from the kitchen to the event
  • Maintain high service standards
  • Serve all food and beverage items according to use records and established procedures
  • Assists with busing tables when necessary
  • Must strive for finer points of service such as making sure that the water glasses are filled, that the table is free from dirty dishes, etc.
  • Exercise positive, warm hospitality
  • Maintain knowledge of food items
  • Must have excellent communication and guest relations skills
  • Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers
  • Efficiently and properly perform all service standards.
  • Attend to all needs of the guests during functions and function related duties
  • Report to the Banquet Manager any need for housekeeping and/or repairs of banquet equipment
  • Must follow all details as described on Banquet Event Orders (BEO's)
  • Must be able to set tables to specifications, carry trays, and have excellent customer service experience
  • Complete other duties as assigned by management
Qualifications:
  • Must be willing to work a flexible schedule, including weekends, holidays and evenings
  • Must have excellent communication and guest relations skills
  • Ability to multitask and portray a friendly demeanor in a fast-paced environment
  • Bar experience (a bonus!)
Become Part of Our Team and Enjoy:
  • Competitive Wages
  • Referral Bonus Program
  • 401K Retirement Plan with Employer Matching
  • Paid Sick Time for All Associates
  • Professional Development and Career Advancement Opportunities
  • Endless Smiles and Positive Energy
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