Banquet Server

Lodge at Schroon Lake; Schroon Lake (NY); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Hotel travel discounts

Job summary

The Lodge at Schroon Lake is seeking a Banquet Server for the remainder of the season through mid-November. The role offers an opportunity to work in a beautiful resort environment and gain hospitality experience, with a pay rate of $16.00 per hour plus gratuities.

Join a team that values community, continuous improvement, and guest satisfaction. Responsibilities include banquet setup, greeting guests, taking orders, serving, and ensuring a memorable dining experience while maintaining high

Qualifications

• Customer service focus and ability to engage guests with a friendly demeanor.
• Attention to detail and ability to learn quickly in a fast-paced event setting.

Responsibilities

• Assist with banquet setup and event space arrangement according to specifications.
• Greet guests, escort to tables, provide seating assistance as needed.
• Take food and beverage orders and upsell where appropriate.
• Serve food and drinks promptly following service standards.
• Anticipate guests' needs and provide personalized service.
• Address guest inquiries and resolve concerns with professionalism.
• Clear tables and replenish supplies during events.
• Assist with event breakdown and post-event cleanup and sanitation.

Skills

Customer service

Education

Serving experience preferred

Job description

Seasonal Position – Through Mid-November

Join our team for the remainder of the season! This is a seasonal position through mid-November, offering an exciting opportunity to work in a beautiful resort environment while gaining valuable hospitality experience.

Pay rate: $16.00 per hour plus gratuities

We’re more than just a team – we’re a community dedicated to making a difference every day.

At The Lodge at Schroon Lake, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you’re passionate, driven, and ready to thrive, we’d love to have you on our team.

The Banquet Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their experience so that they will tell others and become a loyal customer.

Join a Team that Puts Your Well-Being First!

At The Lodge at Schroon Lake, we believe in supporting our employees both in and out of the workplace. When you join us, you’re not just getting a job – you’re joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction.

Here’s how we show our commitment:

• Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally.
• Perks: Love to travel? Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be available based on property specific locations!

We’re more than just a business—we’re a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career.

Responsibilities

• Assist with the setup of banquet rooms and event spaces, including arranging tables, chairs, linens, place settings, and decorations according to event specifications.
• Ensure that all necessary equipment, utensils, and silverware are clean, polished, and properly arranged, and that audiovisual equipment and lighting are set up and operational.
• Greet guests warmly upon arrival, escort them to their assigned tables, and provide assistance with seating as needed.
• Take food and beverage orders from guests, using suggestive selling techniques to promote additional items or upgrades.
• Serve food and beverages to guests promptly and accurately, following established service standards and presentation guidelines.
• Anticipate guests’ needs and preferences and provide personalized service and attention to ensure a memorable and enjoyable dining experience.
• Respond promptly and courteously to guest inquiries, requests, and concerns, and resolve any issues or complaints with empathy and professionalism.
• Clear tables, remove used dishes and utensils, and replenish supplies as needed throughout the event to ensure a clean and orderly dining environment.
• Assist with event breakdown and cleanup tasks, including removing linens, folding chairs, and dismantling decorations.
• Complete post-event cleaning and sanitation procedures to maintain cleanliness and hygiene standards in banquet areas.

Skills Required

• Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure.

Experience / Education

• Serving and or set up experience preferred; must be of legal age in order to serve alcohol, per state law.

The Olympia Companies is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.