Banquet Server for Luxury Events - Ski Pass Included

Limelight Hotels; Ketchum (ID); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Paid Time Off Programs

Employee Ski Pass

Other company perks

Job summary

Limelight Hotels is seeking a Banquet Server to support event setup, service, and breakdown. This role ensures prompt, courteous, and efficient food and beverage service for guests at banquets and outdoor functions, reporting to the Food & Beverage Manager.

We look for friendly professionals with basic wine knowledge, strong English communication, and the ability to multitask in a dynamic environment during events.

Qualifications

• High school diploma or GED preferred.
• 1 year of serving, bartending or food and beverage experience required.
• 1 year advanced beverage knowledge preferred.
• TIPS Certified preferred.

Responsibilities

• Handle guest’s requests in a warm, friendly professional and efficient manner.
• Maintain positive communication with kitchen personnel.
• Ensure guests satisfaction and inform Banquet Manager of guest’s comments and complaints.
• Serve guests food and beverage according to standards of performance.
• Set tables and check table setup according to standards.
• Maintain the proper care and cleanliness of serving equipment and stack and handle china, glass and silver to avoid breakage and misuse.
• Assist in emergency and security procedures as directed by management and the established emergency plan.
• Reset function rooms, clean all banquet areas and perform side duties as assigned.
• Other duties as assigned.

Skills

English proficiency

Customer service

Time management

Problem solving

Attention to detail

Team communication

Wine knowledge

Education

High school diploma or GED

TIPS Certification

Job description

Limelight Hotels is seeking a Banquet Server to support event setup, service, and breakdown. This role ensures prompt, courteous, and efficient food and beverage service for guests at banquets and outdoor functions, reporting to the Food & Beverage Manager.

We look for friendly professionals with basic wine knowledge, strong English communication, and the ability to multitask in a dynamic environment during events.