Banquet Server: Flexible Shifts, PTO & Benefits

The Madison Concourse Hotel

Bowens Addition (WI)

On-site

USD 2,480,000 - 4,408,000

Full time

8 days ago
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Benefits offered by this job

Free employee parking underground
Free employee meal every shift
Discounted hotel rooms
401-K matching retirement plan
Paid time off
$1,000 employee referral bonus

Job summary

The Madison Concourse Hotel in Madison, Wisconsin is seeking a full-time Banquet Server to support breakfast, lunch, and Saturday evenings with shifts as early as 4:00am and as late as 1:00am. The average wage is $18-$32 per hour plus benefits.

You will join a team delivering flawless dining experiences to banquet guests, handling plated meals or buffet service, and setting up tables. Responsibilities include lifting trays, cleaning during and after meals, doing side work, and other duties as

Qualifications

  • High school diploma or equivalent required.
  • Experience in banquet or serving is helpful.
  • Must be able to pass pre-employment drug test and background check.

Responsibilities

  • Provide flawless dining experiences for banquet guests.
  • Serve plated meals or monitor buffet to ensure food replenishment and removal of used plates.
  • Set up water pitchers and other table settings prior to meals.
  • Lift and carry trays with 8–10 meals and serve to guests.
  • Clean up during and after meals and perform side work (rolling silverware, napkins, cleaning).
  • Perform other duties as assigned.

Skills

Team Player
Detail Oriented
Flexibility
Growth Opportunities

Education

High School or Better

Job description

The Madison Concourse Hotel in Madison, Wisconsin is seeking a full-time Banquet Server to support breakfast, lunch, and Saturday evenings with shifts as early as 4:00am and as late as 1:00am. The average wage is $18-$32 per hour plus benefits.

You will join a team delivering flawless dining experiences to banquet guests, handling plated meals or buffet service, and setting up tables. Responsibilities include lifting trays, cleaning during and after meals, doing side work, and other duties as

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