Banquet Server - Flexible Part-Time Events

Sodexo; Florida; In loco; USD 25.000 - 28.000; Part-time

Vantaggi offerti da questo lavoro

Paid time off

Holiday pay

Medical, dental, vision benefits

401(k)

Tuition reimbursement

Employee discounts

Descrizione del lavoro

Sodexo is seeking a part-time Banquet Server for catered events at MOTE AQUARIUM. You will provide attentive food and beverage service for meetings, receptions, luncheons, dinners and special functions, with service styles from casual buffets to formal plated meals.

Under the Banquet Captain and Supervisor you’ll assist with event setup, execution and breakdown, keep tables and stations clean, and ensure timely, friendly guest interactions.

Competenze

• High School diploma preferred or equivalent experience.
• Previous banquet/catering/hospitality experience preferred.
• Must meet minimum age requirements to serve alcohol.
• Valid alcohol-service certification (TIPS/TEAM or equivalent) and comply with state regulations.
• Food handler certification may be required by locale.

Mansioni

• Provide food and beverage services to guests at catered events (meetings, receptions, luncheons, dinners, and special functions).
• Support service styles from casual buffets to formal plated meals and passed service.
• Assist with event setup, service execution, and breakdown under supervision.
• Maintain cleanliness and organization of tables, service stations, and work areas.
• Frequently lift up to 35 pounds and occasionally up to 50 pounds.
• Attend scheduled shifts on time and with regularity.

Conoscenze

Hospitality experience

Customer service

Teamwork

Flexible availability

Attention to detail

Formazione

High school diploma or GED

Strumenti

TIPS certification

Food handler certification

Alcohol service certification

Descrizione del lavoro

Sodexo is seeking a part-time Banquet Server for catered events at MOTE AQUARIUM. You will provide attentive food and beverage service for meetings, receptions, luncheons, dinners and special functions, with service styles from casual buffets to formal plated meals.

Under the Banquet Captain and Supervisor you’ll assist with event setup, execution and breakdown, keep tables and stations clean, and ensure timely, friendly guest interactions.