Banquet Server - Flexible Part-Time with Benefits & Growth

Sodexo; Indianapolis (IN); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Flexible schedule

Benefits package including medical, 41

Paid time off

Job summary

Sodexo is seeking a Banquet Server at Lucas Oil Stadium who will deliver food and beverage service for catered events, ranging from buffets to plated meals. You will work under the Banquet Captain and Supervisor, supporting setup, service execution, and post-event breakdown with a focus on guest satisfaction.

Open availability is preferred. A High School diploma or equivalent is preferred; alcohol-service certification and food handler certification may be required by state/local rules.

Qualifications

• High School diploma, GED, or equivalent experience preferred.
• Previous banquet, catering, food service, or hospitality experience preferred.
• Must meet minimum age requirements to serve alcohol per local/state regulations.
• Must maintain a valid alcohol-service certification (TIPS or equivalent) and comply with training requirements.
• A food handler certification may also be required based on state or local regulations.

Responsibilities

• Provide food and beverage services to guests at catered events with various service styles.
• Assist with event setup, service execution, and breakdown under supervision.
• Maintain cleanliness and organization of tables, service stations, and work areas during events.

Skills

Guest service

Professional appearance

Flexible availability

Education

High School diploma/GED or equivalent

Food handler certification (may be required)

Job description

Sodexo is seeking a Banquet Server at Lucas Oil Stadium who will deliver food and beverage service for catered events, ranging from buffets to plated meals. You will work under the Banquet Captain and Supervisor, supporting setup, service execution, and post-event breakdown with a focus on guest satisfaction.

Open availability is preferred. A High School diploma or equivalent is preferred; alcohol-service certification and food handler certification may be required by state/local rules.