Banquet Server: Five-Diamond Training & Growth

GATE; Jacksonville (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Paid time off including vacation and -

Medical, dental, vision, life and AD&D

401(k) with company match

Flexible scheduling

Employee dining café

Five-Diamond service training and 职业发展

Certifications and continuing教育机会

Complimentary Uniform Dry-Cleaning

Career growth opportunities with Gate

Job summary

Epping Forest Yacht & Country Club in Jacksonville, FL is seeking a Banquet Server to join our Food & Beverage team. You will deliver exceptional banquet and event service, maintain setup standards, and ensure dining experiences exceed expectations.

Report to the Banquet Captain and Assistant Director of Food & Beverage, and contribute to executing club events with hospitality and precise service. A six-month minimum hospitality experience is preferred and teamwork is essential.

Qualifications

• Minimum six months of experience in a full-service restaurant, private club, banquet service, or similar hospitality environment.
• Knowledge of basic table service procedures and service standards.
• Understanding of alcoholic and non-alcoholic beverages.
• Strong commitment to providing exceptional member and guest service.
• Professional, positive, and hospitality-focused demeanor.
• Ability to communicate effectively and work collaboratively as part of a team.
• Ability to work a varied schedule including weekdays, weeknights, weekends, and holidays.
• Ability to safely lift and carry banquet service items and equipment.

Responsibilities

• Maintain punctual and dependable attendance.
• Work a flexible schedule, including weekdays, weeknights, weekends, and holidays.
• Maintain professional appearance, grooming, uniform, and name tag standards.
• Become proficient in the use of required equipment and safety procedures.
• Follow all safety guidelines, including procedures for lifting and carrying heavy objects.
• Complete assigned side work before the start of service.
• Prepare banquet tables and event spaces, ensuring proper setup and presentation of glassware, silverware, linens, condiments, chairs, tables, and decorative elements.
• Attend pre-shift meetings to review daily specials, event details, and operational updates.
• Greet members and guests immediately with a warm and welcoming attitude.
• Guide members and guests throughout their dining experience and provide attentive, personalized service.
• Communicate effectively with banquet leadership regarding service flow and event timing.
• Clean assigned stations and complete side work responsibilities throughout and after events.
• Check out with management prior to the end of each shift.
• Assist with monthly inventory counts of china, glassware, and silverware when assigned.
• Perform additional duties as assigned to support exceptional member service and banquet operations.

Skills

Hospitality experience

Table service standards

Beverage knowledge

Team player

Flexible scheduling

Lifting and safety

Job description

Epping Forest Yacht & Country Club in Jacksonville, FL is seeking a Banquet Server to join our Food & Beverage team. You will deliver exceptional banquet and event service, maintain setup standards, and ensure dining experiences exceed expectations.

Report to the Banquet Captain and Assistant Director of Food & Beverage, and contribute to executing club events with hospitality and precise service. A six-month minimum hospitality experience is preferred and teamwork is essential.