Banquet Server — Elevate High-Volume Resort Events

The St Joe Company; Rosemary Beach (FL); On-site; USD 18,000 - 26,000; Full time

Job summary

The St. Joe Company invites applications for a Banquet Server at Camp Creek Resort - Inlet Beach, FL. This role supports all banquet operations including setup, service, and breakdown, ensuring guests receive attentive service and the highest hospitality standards.

You will prepare equipment per BEO, greet guests, take orders, maintain cleanliness, and assist with event transitions. A background in high-volume food service, strong people skills, and ability to work long shifts are preferred.

Qualifications

• Must be at least sixteen years old and able to read product labels.
• 18 years old to serve alcoholic beverages.
• One year serving experience in a high-volume facility preferred.
• Food Handlers Certification available upon hire.
• Alcohol Awareness Certification available upon hire.

Responsibilities

• Prepare all equipment and areas for the event per the Banquet Event Order (BEO).
• Ensure materials needed to match the BEO are on hand.
• Greet and interact with guests in a friendly, professional manner.
• Maintain composure in a fast-paced environment while serving guests.
• Take food and beverage orders and deliver promptly.
• Clear plates and reset tables as guests finish meals.
• Respond to concerns promptly and notify the Banquet Manager.
• Maintain sanitation and cleanliness throughout the event.
• Break down all equipment and clean up the event space.
• Prepare for subsequent events and assist as needed.

Skills

Customer service

Guest interaction

Discretion

Dietary knowledge

Food & beverage knowledge

Spirits/beer/wine knowledge

POS systems

Detail-oriented

Teamwork

Multitasking

Education

Minimum age 16

18+ to serve alcohol

One year serving experience

Food Handlers Certification

Alcohol Awareness Certification

Tools

POS systems

Job description

The St. Joe Company invites applications for a Banquet Server at Camp Creek Resort - Inlet Beach, FL. This role supports all banquet operations including setup, service, and breakdown, ensuring guests receive attentive service and the highest hospitality standards.

You will prepare equipment per BEO, greet guests, take orders, maintain cleanliness, and assist with event transitions. A background in high-volume food service, strong people skills, and ability to work long shifts are preferred.