Banquet Server — Elevate Guest Experiences

Kimpton Hotels & Restaurants; Phoenix (AZ); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Kimpton Hotels & Restaurants is seeking a banquet server to deliver timely, courteous service at banquet events in a lively hotel setting. The role emphasizes guest satisfaction, teamwork, and attention to detail in a dynamic, hospitality-driven environment.

You bring food & beverage or hospitality experience, knowledge of wine, and a passion for creating personable guest experiences. Flexibility for evenings, weekends, and holidays is required.

Qualifications

• Previous food & beverage, hospitality, restaurant, banquets or hotel experience is required.
• Strong knowledge of food and wine.
• Ability to get along with staff and guests.
• Passion for creating ridiculously personable experiences!
• Flexible schedule, able to work evenings, weekends and holidays.
• Food Handler Certificate (if applicable)

Responsibilities

• Provide timely and courteous service to all banquet guests, encouraging the guest to return and facilitate outstanding banquet experiences.
• Serve food and beverages at banquet functions in a timely manner in a dynamic team-focused environment.
• Bus and set tables, including condiments as needed.
• Prepare room for events (set table cloths, dishes, silverware as needed).
• Lead yourself based on the details and support given from Banquet Captain, Lead Server or Banquet Manager.
• Other duties may be assigned by supervisor.

Skills

Food & beverage

Hospitality experience

Banquets

Wine knowledge

Customer service

Food handler

Job description

Kimpton Hotels & Restaurants is seeking a banquet server to deliver timely, courteous service at banquet events in a lively hotel setting. The role emphasizes guest satisfaction, teamwork, and attention to detail in a dynamic, hospitality-driven environment.

You bring food & beverage or hospitality experience, knowledge of wine, and a passion for creating personable guest experiences. Flexibility for evenings, weekends, and holidays is required.