Banquet Server — Flexible Evenings & Guest-First Service

Kimpton Hotels & Restaurants; Chicago (IL); On-site; USD 22,000 - 30,000; Full time

Job summary

Kimpton Hotels & Restaurants in Chicago is seeking a banquet server to deliver timely and courteous service at banquet events in a dynamic team setting. You will help ensure memorable guest experiences and smooth function operations.

Ideal candidates have hospitality or food & beverage background, can work evenings, weekends and holidays, and may hold a Food Handler Certificate. On-site role with opportunities to engage guests and elevate events.

Qualifications

• Previous food & beverage, hospitality, restaurant, banquets or hotel experience is required.
• Strong knowledge of food and wine.
• Ability to get along with staff and guests.
• Passion for creating ridiculously personable experiences!
• Flexible schedule, able to work evenings, weekends and holidays.
• Food Handler Certificate (if applicable).

Responsibilities

• Provide guests with excellent customer service, and accommodate any needs for reasonable special requests.
• Bus and set tables, including condiments as needed.
• Prepare room for events (set table cloths, dishes, silverware as needed).
• Serve guests food and drinks during events as required.
• Be able to answer questions related to buffet or menu.
• Lead yourself based on the details and support given from Banquet Captain, Lead Server or Banquet Manager.
• Other duties may be assigned by supervisor.

Skills

Customer service

People skills

Food & beverage knowledge

Flexibility

Education

Food Handler Certificate

Job description

Kimpton Hotels & Restaurants in Chicago is seeking a banquet server to deliver timely and courteous service at banquet events in a dynamic team setting. You will help ensure memorable guest experiences and smooth function operations.

Ideal candidates have hospitality or food & beverage background, can work evenings, weekends and holidays, and may hold a Food Handler Certificate. On-site role with opportunities to engage guests and elevate events.