Banquet Server: Elevate Guest Dining & Team Service

SALAMANDER CHARLESTON EMPLOYER LLC; Marsh Cove (SC); On-site; USD 17,000 - 25,000; Full time

Job summary

Salamander Charleston Employer LLC is seeking a personable Banquet Server to set up tables, service food and beverages, and maintain banquet areas in line with hotel standards. You will work with a team to deliver attentive service for events and ensure guest satisfaction.

Requirements include prior serving experience, ability to legally serve alcohol, and a high school diploma. CPR and ServSafe Alcohol certification are preferred, with licensing within 30 days of hire.

Qualifications

• Past serving experience required.
• High school graduate; some college preferred.
• Minimum age 18 to serve alcohol.
• CPR certification preferred.
• Complete ServSafe Alcohol course within 30 days of hire.
• Possess a valid SC ABL Server License within 30 days of hire.

Responsibilities

• Follow directions from Banquet Director, Banquet Manager, Assistant Banquet Manager, and Banquet Captain.
• Knowledgeable of daily features and activities within the hotel.
• Work cohesively with the team delivering exceptional service to guests.
• Maintain knowledge of correct use and maintenance of equipment.
• Maintain a clean and safe working environment at all times.
• Know and follow service procedures and policies.

Skills

Customer service

Teamwork

English communication

Education

High school diploma

ServSafe Alcohol Certification

ABL Server License (SC)

Job description

Salamander Charleston Employer LLC is seeking a personable Banquet Server to set up tables, service food and beverages, and maintain banquet areas in line with hotel standards. You will work with a team to deliver attentive service for events and ensure guest satisfaction.

Requirements include prior serving experience, ability to legally serve alcohol, and a high school diploma. CPR and ServSafe Alcohol certification are preferred, with licensing within 30 days of hire.