Banquet Server (Full-time/Part-time)

Daniel Island Golf Club; Charleston (SC); On-site; USD 17,000 - 22,000; Full time

Job summary

Daniel Island Golf Club is seeking an entry-level restaurant service team member to assist with event setups, guest service, and daily dining room operations at Daniel Island, Charleston, SC. This role supports servers by setting up tables, refilling beverages, clearing and resetting dishes, and maintaining safety and cleanliness standards.

Ideal candidates are of legal age to serve alcohol, have a High School diploma, and are willing to stand for long periods.

Qualifications

• Education Level: High School
• Food safety certification a plus
• Of legal age to serve alcoholic beverages.

Responsibilities

• Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet
• Carrying plates of food on trays and serving guests
• Keep glasses filled; remove each round of plates and replenish utensils
• Perform cleaning tasks and breakdown of service
• Maintain high standards of safety and cleanliness
• Adhere to grooming and appearance standards
• Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
• Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.
• Advises supervisor of any complaints as soon as they occur.
• Performs clean-up and closing duties as assigned by manager.
• Attends pre-meal meetings as requested by the Supervisor and/or Manager.
• Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests
• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Food safety certification a plus
• Of legal age to serve alcoholic beverages.
• Continuous repetitive motions.

Education

High School

Job description

Job Details
Level: Entry
Job Location: Daniel Island Golf Club - Charleston, SC 29492
Position Type: Full-Time/Part-Time
Education Level: High School
Job Shift: Any
Job Category: Restaurant - Food Service

• Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet
• Carrying plates of food on trays and serving guests
• Keep glasses filled; remove each round of plates and replenish utensils
• Perform cleaning tasks and breakdown of service
• Maintain high standards of safety and cleanliness
• Adhere to grooming and appearance standards
• Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
• Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.
• Advises supervisor of any complaints as soon as they occur.
• Performs clean-up and closing duties as assigned by manager.
• Attends pre-meal meetings as requested by the Supervisor and/or Manager.
• Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.

Licenses and Special Requirements

• Food safety certification a plus
• Of legal age to serve alcoholic beverages.
• Continuous repetitive motions.

Qualifications