Banquet Server: Elevate Events & Guest Experience

Atrium Hospitality LP; North Charleston (SC); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

401(k) plan with company match

Medical, dental, and vision insurance

Paid Time Off & Vacation

Atrium Traveler and brand discounts

DailyPay

Tuition reimbursement

Job summary

Atrium Hospitality LP is seeking a part-time Banquet Server at the North Charleston Embassy Suites in North Charleston, SC. The role involves setting up and breaking down event spaces, serving meals and beverages, and maintaining banquet areas with a focus on guest satisfaction.

Ideal candidates have at least 6 months of serving experience for medium to large groups, and will complete Food Safety and Alcohol certifications within 90 days. Flexible availability is required.

Qualifications

• Minimum 6 months serving experience for medium to large groups.
• Food Safety certification or complete training within first 90 days.
• Alcohol certification or complete training within first 90 days.
• Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift.
• Flexible availability including early mornings, evenings, nights, weekends, and holidays.

Responsibilities

• Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment.
• Serve food and beverages with a focus on timing, presentation, and guest satisfaction.
• Maintain clean, organized banquet areas throughout the event cycle.
• Manage guest needs with professionalism, supporting the event contact throughout the function.
• Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.

Job description

Atrium Hospitality LP is seeking a part-time Banquet Server at the North Charleston Embassy Suites in North Charleston, SC. The role involves setting up and breaking down event spaces, serving meals and beverages, and maintaining banquet areas with a focus on guest satisfaction.

Ideal candidates have at least 6 months of serving experience for medium to large groups, and will complete Food Safety and Alcohol certifications within 90 days. Flexible availability is required.