Banquet Server: Elevate Event Dining

Paycom; San Luis Obispo (CA); On-site; USD 19,000 - 28,000; Full time

Job summary

Azul Hospitality in San Luis Obispo is seeking a Banquet Server to deliver food and beverages at multi-course banquets. You will assist with setup, service, and breakdown, maintain proper table settings, and ensure items reach guests at the correct temperature.

Requirements include 1–3 years of banquet experience, high school education, and must be at least 21 with Safe Server Alcohol & Food certification. Hotel/resort banquet experience is preferred.

Qualifications

• High school or equivalent education required.
• 1–3 years of high-volume banquet service experience required.
• Must be at least 21 years of age to serve alcohol.
• Safe Server Alcohol & Food certification required.

Responsibilities

• Serves guests food and drinks during events as required.
• Be able to answer questions related to buffet or menu.
• Bus and set tables, including condiments as needed.
• Assists with event room set-up (set tablecloths, dishes, silverware as needed).
• Checks all china, glassware, silverware, and linen items needed for the event.
• Be aware of all upcoming groups and major conventions.
• Reads all assigned banquet menus and ask if specific items are unclear.
• Ensures that food is served at the appropriate temperature, and that the entrée is placed properly on table.

Skills

Banquet service

Customer service

Food safety

Education

High school diploma or equivalent

Job description

Azul Hospitality in San Luis Obispo is seeking a Banquet Server to deliver food and beverages at multi-course banquets. You will assist with setup, service, and breakdown, maintain proper table settings, and ensure items reach guests at the correct temperature.

Requirements include 1–3 years of banquet experience, high school education, and must be at least 21 with Safe Server Alcohol & Food certification. Hotel/resort banquet experience is preferred.