Banquet Server — Create Memorable Events at a Premier Hotel

HEI Hotels & Resorts; Atlanta (GA); On-site; USD 21,000 - 30,000; Full time

Job summary

The Westin Atlanta Perimeter North, operated by HEI Hotels & Resorts, seeks a banquet server to assist the Banquet Manager in delivering exceptional guest experiences during events in our Atlanta, GA venue.

You will set up, serve, and reset banquet spaces, while ensuring menu and service standards are met. Hotel experience, teamwork, and the ability to lift up to 30 lbs are essential.

Qualifications

• Hotel experience preferred.
• Must be willing to “pitch-in” and help coworkers as part of a team.
• Basic knowledge of food & beverage preparations, service standards, guest relations and etiquette.
• Knowledge of appropriate table settings and serviceware.
• Ability to lift up to 30 lbs and operate beverage equipment.
• Ability to stand for long periods and maintain energy throughout shifts.

Responsibilities

• Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware.
• Attend roll call meetings before events to learn function particulars and guest expectations.
• Greet guests and respond to requests in a friendly, courteous manner.
• Serve food and beverages in order and per Supervisor expectations; remove dishes as courses end.
• Comply with state, federal and corporate rules for serving alcoholic beverages.
• Replenish beverages as needed and check guest satisfaction.
• Reset banquet room after events to the Supervisor’s specifications for the next function.
• Remain available to work regularly and perform other duties as assigned.

Skills

Hotel experience

Team player

Food & beverage knowledge

Table settings

Service etiquette

Guest relations

Stand long periods

Job description

The Westin Atlanta Perimeter North, operated by HEI Hotels & Resorts, seeks a banquet server to assist the Banquet Manager in delivering exceptional guest experiences during events in our Atlanta, GA venue.

You will set up, serve, and reset banquet spaces, while ensuring menu and service standards are met. Hotel experience, teamwork, and the ability to lift up to 30 lbs are essential.